Parmesan Pork Chops
I didn't get a picture of all the ingredients before putting the pork chops together.
|click on picture to enlarge the recipe for viewing|
Tuck Indian corn, bumpy gourds, colorful autumn leaves and bright sunflowers into a Thanksgiving cornucopia for a festive addition to the mantel.
These pork chops were absolutely wonderful. I did however, fry them because I didn't have time to bake them as the recipe said. I didn't realize they were to be baked and so I didn't allow for the time. Shame on me. None-the-less they were still gobbled right down by every member of the family.
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I love reading a good book by the fire during the fall.ReplyDelete