C.H. Spurgeon's Evening Devotional
Saturday May 31, 2025

"Who healeth all thy diseases."-Psalm 103:3
    
    Humbling as is the statement, yet the fact is certain, that we are all more or less suffering under the disease of sin. What a comfort to know that we have a great Physician who is both able and willing to heal us! Let us think of Him awhile to-night. His cures are very speedy-there is life in a look at Him; His cures are radical-He strikes at the centre of the disease; and hence, His cures are sure and certain. He never fails, and the disease never returns. There is no relapse where Christ heals; no fear that His patients should be merely patched up for a season, He makes new men of them: a new heart also does He give them, and a right spirit does He put with them. He is well skilled in all diseases. Physicians generally have some specialite. Although they may know a little about almost all our pains and ills, there is usually one disease which they have studied above all others; but Jesus Christ is thoroughly acquainted with the whole of human nature. He is as much at home with one sinner as with another, and never yet did He meet with an out-of-the-way case that was difficult to Him. He has had extraordinary complications of strange diseases to deal with, but He has known exactly with one glance of His eye how to treat the patient. He is the only universal doctor; and the medicine He gives is the only true catholicon, healing in every instance. Whatever our spiritual malady may be, we should apply at once to this Divine Physician. There is no brokenness of heart which Jesus cannot bind up. "His blood cleanseth from all sin." We have but to think of the myriads who have been delivered from all sorts of diseases through the power and virtue of His touch, and we shall joyfully put ourselves in His hands. We trust Him, and sin dies; we love Him, and grace lives; we wait for Him and grace is strengthened; we see Him as he is, and grace is perfected for ever.
Brought to you by

Put this devotional on your site or Subscribe




Wednesday, October 30, 2013

Something Sweet & Something Spicy

Time is running out to get in on this Gooseberry Patch Hometown Harvest Cookbook giveaway.  I'm also going to share with you a sweet and spicy yummy today. You'll get two for one today.  


English Toffee Cookie Bars p. 158

This cookie bar is quick and easy. That is what I love about most of Gooseberry patch recipes.  I did alter this recipe because I didn't have exactly what the recipe called for but it turned out none-the-less very yummy.

Ingredients: 
1cup butter, softened
1 cup brown sugar, packed
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
8 - 1-1/2 oz. milk chocolate candy bars, broken into pieces
1 cup chopped walnuts

1.  Blend butter and brown sugar.  Add egg yolk and vanilla; Mix well.  Add flour and mix well.
2.  Pat dough into an ungreased 15/10 jelly-roll pan..  Bake at 350 degrees for about 18-20 min.until edges are lightly golden.  Remove from oven.
3.  Immediately place chocolate pieces on top.  When chocolate is melted spread with a spatula, like frosting.  (I used the candy melting discs.  in place to the candy bars; melted them in microwave and spread it on)  Sprinkle on chopped nuts.  (I used pecans because that is what I had available.)  Cut into squares.  Makes 2&1/2 dozen.

Spicy Meatball Noodle Soup p. 39
This was a spicy soup no doubt about that.  You win some and loose some.  My hubby isn't a soup fan and through the years his spice intake has gone down.  I didn't use all the cumin and garlic that the recipe called for either.  My young, adult daughters on the other hand loved the soup. I served with cheesy garlic biscuits.  I also used elbow noodles because I didn't have the other pasta the recipe calls for.

Ingredients:
6 - 14&1/2 oz. cans chicken broth
3 - 10 oz. cans diced tomatoes with green chiles
4 & 1/2 teaspoon garlic, minced and divided
1 Tablespoon ground cumin
1&1/2 lbs. ground beef
3 cups shredded Mexican-blend cheese, divided
1 teaspoon salt & pepper each
8 oz. fettuccine pasta, uncooked
4 oz. whole wheat linguine pasta
3 cups zucchini, diced

1.  In large soup pot, combine broth, tomatoes with juice and 3 teaspoons garlic and cumin.  Bring to a boil over med. -high heat.  Reduce heat to low; cover and simmer 10 min.
2.  In mixing bowl, combine, beef, remaining garlic, 1 & 1/2 cups. cheese, salt and pepper.  Form into 3/4 inch meatballs.  add to broth mixture.  Cover and cook for 5 minutes.  Break pasta into 2-inch pieces;  add zucchini to soup pot.  Return to a boil.  cook til pasta is tender about 10 min.  Serve soup topped with remaining cheese.  Make 10-12 servings. 

Check out Parmesan Pork Chops here
Check out Garden Fresh Chili here


a Rafflecopter giveaway

I'd like to thank Gooseberry patch for giving me the opportunity to review this book.  They provided me with a copy of this cookbook plus one for the giveaway.  I was not compensated in any other way. This is my honest review.

butterfly changing colors photo butterfly_zps353e18d0.gif

1 comment:

  1. Love soups Made a cabbage/sausage/potato soup this week that's great.

    ReplyDelete

Thanks for adding a Scrap of your Life.