Thursday, June 6, 2013

Recipe Round-Up: Fresh Fruit

Fresh Fruit Recipe Round-Up from Gooseberry Patch
If you're anything like us, you're looking forward to the freshest of the season, ripe and ready at the farmers' market or in your very own backyard! Peaches, pears, berries of every color...we can't wait to pull out our favorite cobbler, crisp, pie, fruit salad recipes and many more.
So tell us...
What are YOUR favorite recipes using FRESH FRUIT? Share 'em all in today's Recipe Round-Up!

These mini pies are an irresistible way to enjoy THREE of our favorite fresh fruits, peaches, blackberries and blueberries! Find it in our cookbook, 101 Homestyle Favorites.

Very Berry Peach Pies from 101 Homestyle Favorites cookbook | Gooseberry Patch

Very Berry Peach Pies
Thanks to Wanda Niles from Costa Mesa, California, who shared this recipe with us!

101 Homestyle Favorites cookbook from Gooseberry Patch4 c. peaches, pitted, peeled and sliced
1-1/2 c. blackberries
1 c. blueberries
3/4 c. plus 2 t. sugar, divided
1/4 c. all-purpose flour
2 T. butter, diced
2 9-inch pie
Garnish: cinnamon-sugar

Combine fruit in a large bowl; mix gently. Blend 3/4 cup sugar and flour in a small bowl; toss lightly with fruit mixture. Pour fruit mixture into six to eight, 3" individual ramekins; dot with butter. Gently roll out dough on a floured surface and cut 6 to 8 circles one inch larger than ramekins. Place crusts atop ramekins. Trim and crimp edges; cut vents in crust. Sprinkle with cinnamon-sugar. Cover edges of crust with strips of aluminum foil to prevent overbrowning. Bake at 425 degrees for 40 to 45 minutes, until golden. Makes 6 to 8 servings.
Click here for a printable version of this recipe.

Link up your favorite recipes using FRESH FRUIT belo w and, if you're joining this hop, link back here by using the handy button below.

Fresh Fruit Recipe Round-Up | Gooseberry Patch
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 Even if you don't have a blog, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!

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