Thursday, May 31, 2012

Rounding Up Recipes with 5 Ingredients or Less!

The simplest recipes are often our favorites. They're easy on the wallet, a cinch to remember and just as tasty as a recipe with twice the ingredients! This week, our Menu of the Week is packed with extra-easy recipes and we thought we'd ask you to share YOUR favorites too.
So tell us...

What are YOUR favorite recipes

Share 'em all in today's Recipe Round-Up!
 *(As you can see below, we're not counting garnishes in the ingredient count!)

 Here's one of our favorites from Super-Fast Slow Cooking ...visit our Menu of the Week for lots more goodies from this cookbook.

Anne's Chicken Burritos
 Shared by Jennifer Sievers of Roselle, Illinois, who writes, "Anne is a friend of mine who gave me this easy slow-cooker recipe...we love it more each time we make it!"
AnnsChixBurrito6 boneless, skinless
    chicken breasts

15-1/4 oz. can corn, drained
16-oz. can black beans,
    drained and rinsed

16-oz. jar salsa
6 to 8 10-inch flour tortillas
Garnish: shredded Cheddar
    cheese, sour cream, salsa,

Place chicken in a slow cooker; top with corn, beans and salsa. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Shred chicken; stir back into slow cooker. To serve, spoon mixture onto tortillas. Add desired garnishes and roll up. Serves 6 to 8.

Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!

Link up your favoritrecipes
bel ow
and, if you're joining this hop, link back
here by using the handy button below.
*(As you can see, we're not counting garnishes in the ingredient count!)
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