Tuesday, December 6, 2011

Second Day of Christmas baking....

On the second day of Christmas baking I made for my true love....

No Bake Cookies

Caramel No Bake Cookies
2 cups sugar
3/4 cup margarine
6 oz. can evaporated milk
4 oz. package instant butterscotoch pudding mix
3 & 1/2 cups oats
1 cup coconut or chopped nuts (optional)

In a large sauce pan combine sugar, margarine, and milk.  
Bring to mixture to a rolling boil, stirring frequently.

Remove from heat and add pudding and oats mixing thoroughly.
Adding coconut/nuts if desired
Cool 15 minutes.

Drop dough by rounded teaspoon onto wax paper.  Let harden before serving. I generally put in cool place to let harder quicker.
Make about 4 dozen

Chocolate No Bake Cookies
2 cups sugar
6 oz. evaporated milk
1 stick margarine
1/4 cup cocoa
3 cups oats
1/4 cup peanut butter
1 teaspoon vanilla
1cup coconut or nuts (optional)

1.)  Boil sugar, margarine, milk and cocoa.  Bring to a rolling boil.
2.)  Mix in oats, peanut butter and vanilla.  stirring well
3.) Add coconut or nuts if desired
4.)  Drop on wax paper by teaspoons. Let harden before serving.  I generally put in a cool place to harden quicker.  Makes about 4 dozen

(Sorry I forgot to take picture of each step while making the chocolate cookies.)

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1 comment:

  1. The caramel version is new to me--I know my husband would prefer them over the chocolate ones! Thanks for sharing your recipe!


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