Almost all recipes have a place in our
memories, whether from the first time we made them or from a special
occasion of which they were always a part. Some of these most special
recipes are served on Christmas day, whether for a homemade breakfast or
for dinner later that day. Few days hold so many memories and recipes
that add flavor.
So tell us...
What are your favorite
CHRISTMAS BREAKFAST OR DINNER recipes?
Share 'em all in today's Recipe Round-Up!
CHRISTMAS BREAKFAST OR DINNER recipes?
Share 'em all in today's Recipe Round-Up!
This recipe was published in our cookbook, 101 Breakfast & Brunch Recipes, and is an extra-special way to fix this breakfast standard...you'll love it!
Sugarplum Bacon
Beth Burgmeier from East Dubuque, Illinois, shared this recipe with us. She writes, "Crunchy, sweet and salty...this bacon is out-of-this-world good! Cook some up for your brunch guests. They're sure to love it!"
Beth Burgmeier from East Dubuque, Illinois, shared this recipe with us. She writes, "Crunchy, sweet and salty...this bacon is out-of-this-world good! Cook some up for your brunch guests. They're sure to love it!"
1/2 c. brown sugar, packed1 t. cinnamon
1/2 lb. bacon
In a bowl, combine brown sugar and cinnamon. Cut each bacon slice in half crosswise; dredge each slice in brown sugar mixture. Twist bacon slices and place in an ungreased 13"x9" baking pan. Bake at 350 degrees for 15 to 20 minutes, until bacon is crisp and sugar is bubbly. Place bacon on aluminum foil to cool. Serve at room temperature. Makes 8 servings.
Ready to add your own
CHRISTMAS BREAKFAST OR DINNER recipe?
CHRISTMAS BREAKFAST OR DINNER recipe?
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