A Bushel and a Peck

It's officially September and that always means a trip to the orchard for us...Lynd Fruit Farm is a favorite desitination of ours. Where's your favorite apple-picking spot?
No matter which farm you visit, there's just something magical about pulling your own from the tree, taking them back to the car and eating a few along the way. Do it on a perfect blue-sky day when it's cool enough for a sweater and it's just heavenly.
Once home, we love to make homemade applesauce with lots of cinnamon and there's always a pie, crisp or dumpling for dessert that night. This week, we're rounding up YOUR best recipes - savory or sweet! - for enjoying fall's favorite fruit.

So, tell us...

What are your favorite APPLE recipes? Share 'em all in today's Recipe Round-Up!

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We love a sweet & salty combination and this apple recipe fits the bill. It's an unexpected way to enjoy your fresh-picked apples and you'll find it in our cookbook, 101 Homestyle Favorites.  

Goalpost Apple Slaw
Mary Romack of Ann Arbor, Michigan originally shared this recipe with us. The sweet crunch of the apples pairs perfectly with the tangy dressing...you'll love it!
2-1/4 c. red apples,
    cored and cubed
2-1/4 c. green apples,
    cored and cubed
1 c. coleslaw mix
1/3 c. sweetened dried
    cranberries
1/3 c. chopped walnuts
1 c. sour cream
3 T. lemon juice
1 to 2 T. vinegar
1 T. sugar
1 T. poppy seed
3/4 t. salt
1/8 t. pepper

Lightly toss ingredients in a large bowl until well mixed. Chill for at least one hour before serving. Serves 6 to 8.

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