Summertime calls for lighter fare! It's
the season when cool, crunchy salads, grilled goodies and fat-free
desserts are on the menu! Share
your best LIGHTER versions of everyday dishes or your favorite new
discoveries on the lighter side at this week's party...we can't
wait to see what you're cookin' up!
So tell us...
What are YOUR favorite LIGHTENED-UP recipes?
Share them below in our Recipe Round-Up!
Share them below in our Recipe Round-Up!
We love this easy wrap because it
incorporates flavorful chicken with fresh veggies...it's just made for
summertime picnics! You'll find it in our cookbook, 101 Soups, Salads & Sandwiches.
Teresa Willett of Ontario, Canada, shared this recipe with us. She writes, "These wraps are a huge hit with my family...even my son who claims he doesn't like zucchini!"
chicken breasts
4 to 6 zucchini, sliced
lengthwise into
1/4-inch thick slices
olive oil
salt and pepper
to taste
1/2 c. low-fat ranch
salad dressing, divided
8 10-inch whole-grain
flour tortillas
8 leaves lettuce
Garnish: shredded Cheddar cheese
Brush chicken and zucchini with olive oil; sprinkle with salt and pepper. Grill chicken over medium-high heat for 5 minutes. Turn chicken over; add zucchini to grill. Grill 5 minutes longer, or until chicken juices run clear and zucchini is tender. Slice chicken into strips; set aside. For each wrap, spread one tablespoon salad dressing on a tortilla. Top with a lettuce leaf, 1/2 cup chicken and 3 to 4 slices of zucchini. Sprinkle with cheese; roll up. Makes 8 servings.
Click here for a printable version of this recipe.
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