C.H. Spurgeon's Evening Devotional
Saturday June 7, 2025

"Be zealous."-Revelation 3:19
    
    If you would see souls converted, if you would hear the cry that "the kingdoms of this world have become the kingdoms of our Lord"; if you would place crowns upon the head of the Saviour, and His throne lifted high, then be filled with zeal. For, under God, the way of the world's conversion must be by the zeal of the church. Every grace shall do exploits, but this shall be first; prudence, knowledge, patience, and courage will follow in their places, but zeal must lead the van. It is not the extent of your knowledge, though that is useful; it is not the extent of your talent, though that is not to be despised; it is your zeal that shall do great exploits. This zeal is the fruit of the Holy Spirit: it draws its vital force from the continued operations of the Holy Ghost in the soul. If our inner life dwindles, if our heart beats slowly before God, we shall not know zeal; but if all be strong and vigorous within, then we cannot but feel a loving anxiety to see the kingdom of Christ come, and His will done on earth, even as it is in heaven. A deep sense of gratitude will nourish Christian zeal. Looking to the hole of the pit whence we were digged, we find abundant reason why we should spend and be spent for God. And zeal is also stimulated by the thought of the eternal future. It looks with tearful eyes down to the flames of hell, and it cannot slumber: it looks up with anxious gaze to the glories of heaven, and it cannot but bestir itself. It feels that time is short compared with the work to be done, and therefore it devotes all that it has to the cause of its Lord. And it is ever strengthened by the remembrance of Christ's example. He was clothed with zeal as with a cloak. How swift the chariot-wheels of duty went with Him! He knew no loitering by the way. Let us prove that we are His disciples by manifesting the same spirit of zeal.
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Monday, January 24, 2011

Peanut Butter Dream Pie


Peanut Butter Dream Pie

Ingredients:  
1/4 cup butter, melted
15-18 Pecan Shortbread Sandies cookies, finely Crushed
1+ large cool whip  (takes over 16 oz. for pie then if you top with cool whip you'll need some), thawed
6 ounces cream cheese, softened
just under 1 cup powdered sugar
1 Tablespoon granulated sugar
3/4 cup peanut butter
2 ounces chocolate baking squares, melted


Crust:
mix 1/4 cup melted butter and crushed cookies
press into 9 inch pie pan put in freezer while making next layer

Layer 1:
2 cups of Cool whip
2 oz. cream cheese, softened
1/4 cup of powdered sugar
1 Tablespoon granulated sugar

with electric mixer, beat these 4 ingredients together until well blended; spread on top of pie crust and return to freezer while making next layer

Layer 2:
2 cups Cool Whip
1/3 cup powdered sugar
2 oz. cream cheese, softened
3/4 cup peanut butter

beat together these 4 ingredients until well blended.  Spread on top of pie and return to the freezer while making next layer.

Layer 3:
2 cups Cool whip
1/3 cup powdered sugar
2 oz. cream cheese, softened
2 oz. chocolate baking square, melted

cream together first three ingredients while chocolate is melting. after well blended add melted chocolate.  spread on top of pie and return to the freezer.  Freeze well before serving. 


For easier cutting remove pie about 30 min. before serving.  Top with more cool whip before serving. 

**Note:  this is a very rich, but oh, so heavenly and cream, melt in your mouth pie




7 comments:

  1. YUM! this pie looks awesome! Thanks for sharing the recipe and linking to Tempt My Tummy Tuesday.

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  2. This sounds so yummy ! Will have to try soon, thanks for sharing !!

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  3. Yum! This does look rich and heavenly! I love the pecan sandy's in the crust - brilliant!

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  4. Oh, my! This looks divine!!

    Love peanut butter!

    I also love your blog with the verses and Spurgeon devotional!

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  5. I have a peanut butter lover in the house and she would LOVE this. Can't wait ti try it.
    mickey

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  6. yummy, this is on my list of things to do

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  7. Whoa, this looks completely outrageous! If I ever feel like diving into a plate of utter decadence, I'll know which recipe to make! ;-)

    Stopping by from TMTT!

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