Tuesday, January 18, 2011

Taco Bake

1 lb. ground beef
1 package taco seasoning
2 Tablespoons water
16 oz. sour cream
2/3 cup miracle whip ~ salad dressing
2 Tablespoons chopped onion
1 package crescent rolls
1/2 green pepper, chopped (optional, I don't always have green pepper)
1/4 cup black olives, chopped
2 Tablespoons hot sauce (optional)
2 small hot peppers (optional)
3 cups shredded Cheddar cheese
head of lettuce, shredded
2-3 tomatoes, diced

Brown ground beef, onion, green peppers and hot peppers, drain off grease.  add olives, hot sauce, taco seasoning and water to ground beef mixture.

Roll out crescent rolls into bottom of a greased 9X13 baking pan.

Spread beef mixture on top of crescent rolls in pan.

Mix together sour cream and miracle whip. spreading on top of beef mixture.

Sprinkle cheese over sour cream layer.

Bake in 375 oven until cheese is golden about 30-40 minutes 

Serve with lettuce and tomatoes. 
(I generally let people put this on themselves, then if there are leftovers you can reheat hotdish without ruining the lettuce and tomatoes)

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