C.H. Spurgeon's Morning Devotional
Wednesday July 30, 2025

"And when he thought thereon, he wept."-Mark 14:72
    
    It has been thought by some that as long as Peter lived, the fountain of his tears began to flow whenever he remembered his denying his Lord. It is not unlikely that it was so, (for his sin was very great, and grace in him had afterwards a perfect work. This same experience is common to all the redeemed family according to the degree in which the Spirit of God has removed the natural heart of stone. We, like Peter, remember our boastful promise: "Though all men shall forsake Thee, yet will not I." We eat our own words with the bitter herbs of repentance. When we think of what we vowed we would be, and of what we have been, we may weep whole showers of grief. He thought on his denying his Lord. The place in which he did it, the little cause which led him into such heinous sin, the oaths and blasphemies with which he sought to confirm his falsehood, and the dreadful hardness of heart which drove him to do so again and yet again. Can we, when we are reminded of our sins, and their exceeding sinfulness, remain stolid and stubborn? Will we not make our house a Bochim, and cry unto the Lord for renewed assurances of pardoning love? May we never take a dry-eyed look at sin, lest ere long we have a tongue parched in the flames of hell. Peter also thought upon his Master's look of love. The Lord followed up the cock's warning voice with an admonitory look of sorrow, pity, and love. That glance was never out of Peter's mind so long as he lived. It was far more effectual than ten thousand sermons would have been without the Spirit. The penitent apostle would be sure to weep when he recollected the Saviour's full forgiveness, which restored him to his former place. To think that we have offended so kind and good a Lord is more than sufficient reason for being constant weepers. Lord, smite our rocky hearts, and make the waters flow.
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Monday, January 24, 2011

Peanut Butter Dream Pie


Peanut Butter Dream Pie

Ingredients:  
1/4 cup butter, melted
15-18 Pecan Shortbread Sandies cookies, finely Crushed
1+ large cool whip  (takes over 16 oz. for pie then if you top with cool whip you'll need some), thawed
6 ounces cream cheese, softened
just under 1 cup powdered sugar
1 Tablespoon granulated sugar
3/4 cup peanut butter
2 ounces chocolate baking squares, melted


Crust:
mix 1/4 cup melted butter and crushed cookies
press into 9 inch pie pan put in freezer while making next layer

Layer 1:
2 cups of Cool whip
2 oz. cream cheese, softened
1/4 cup of powdered sugar
1 Tablespoon granulated sugar

with electric mixer, beat these 4 ingredients together until well blended; spread on top of pie crust and return to freezer while making next layer

Layer 2:
2 cups Cool Whip
1/3 cup powdered sugar
2 oz. cream cheese, softened
3/4 cup peanut butter

beat together these 4 ingredients until well blended.  Spread on top of pie and return to the freezer while making next layer.

Layer 3:
2 cups Cool whip
1/3 cup powdered sugar
2 oz. cream cheese, softened
2 oz. chocolate baking square, melted

cream together first three ingredients while chocolate is melting. after well blended add melted chocolate.  spread on top of pie and return to the freezer.  Freeze well before serving. 


For easier cutting remove pie about 30 min. before serving.  Top with more cool whip before serving. 

**Note:  this is a very rich, but oh, so heavenly and cream, melt in your mouth pie




7 comments:

  1. YUM! this pie looks awesome! Thanks for sharing the recipe and linking to Tempt My Tummy Tuesday.

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  2. This sounds so yummy ! Will have to try soon, thanks for sharing !!

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  3. Yum! This does look rich and heavenly! I love the pecan sandy's in the crust - brilliant!

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  4. Oh, my! This looks divine!!

    Love peanut butter!

    I also love your blog with the verses and Spurgeon devotional!

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  5. I have a peanut butter lover in the house and she would LOVE this. Can't wait ti try it.
    mickey

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  6. yummy, this is on my list of things to do

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  7. Whoa, this looks completely outrageous! If I ever feel like diving into a plate of utter decadence, I'll know which recipe to make! ;-)

    Stopping by from TMTT!

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