What are YOU Slow-Cooking this Fall?

This time of year, we can all use a little less time in the kitchen and a little MORE enjoying the first sunny days of fall with family & friends. What could be better than coming home to a dinner that's been simmering away all day? Today, we're looking for your never-fail, everyone-loves-it, tastes-like-fall, slow-cooked recipes! 

So, tell us...

What are your favorite FALL SLOW-COOKER recipes? Share 'em all in today's Recipe Round-Up!

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One of our favorite sandwiches of all time, this version of the classic from Slow-Cooker Recipes is made a little healthier with ground turkey and whole wheat buns...give it a try!  

Aunt B's Sloppy Joes
Bryna Dunlap of Muskogee, Oklahoma originally shared this recipe with us. She writes, "For a quick & easy meal, ladle leftovers over cooked rotini pasta!"

3 lbs. ground turkey
1 c. onion, chopped
1 c. green pepper, chopped
2 cloves garlic, chopped
1-1/2 c. catsup
1/2 c. water
1/4 c. mustard
1/4 c. cider vinegar
1/4 c. Worcestershire sauce
1 T. chili powder
10 whole-wheat hamburger
    buns, split

In a skillet over medium heat, cook ground turkey, onion, green pepper and garlic until browned and tender; drain. Combine in a slow cooker with remaining ingredients except buns. Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours. Spoon into buns. Makes about 10 sandwiches.

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