C.H. Spurgeon's Morning Devotional
Sunday July 20, 2025

"The earnest of our inheritance."-Ephesians 1:14
    
    Oh! what enlightenment, what joys, what consolation, what delight of heart is experienced by that man who has learned to feed on Jesus, and on Jesus alone. Yet the realization which we have of Christ's preciousness is, in this life, imperfect at the best. As an old writer says, "'Tis but a taste!" We have tasted "that the Lord is gracious," but we do not yet know how good and gracious He is, although what we know of His sweetness makes us long for more. We have enjoyed the firstfruits of the Spirit, and they have set us hungering and thirsting for the fulness of the heavenly vintage. We groan within ourselves, waiting for the adoption. Here we are like Israel in the wilderness, who had but one cluster from Eshcol, there we shall be in the vineyard. Here we see the manna falling small, like coriander seed, but there shall we eat the bread of heaven and the old corn of the kingdom. We are but beginners now in spiritual education; for although we have learned the first letters of the alphabet, we cannot read words yet, much less can we put sentences together; but as one says, "He that has been in heaven but five minutes, knows more than the general assembly of divines on earth." We have many ungratified desires at present, but soon every wish shall be satisfied; and all our powers shall find the sweetest employment in that eternal world of joy. O Christian, antedate heaven for a few years. Within a very little time thou shalt be rid of all thy trials and thy troubles. Thine eyes now suffused with tears shall weep no longer. Thou shalt gaze in ineffable rapture upon the splendour of Him who sits upon the throne. Nay, more, upon His throne shalt thou sit. The triumph of His glory shall be shared by thee; His crown, His joy, His paradise, these shall be thine, and thou shalt be co-heir with Him who is the heir of all things.
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Friday, September 7, 2012

A Bushel and a Peck

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It's officially September and that always means a trip to the orchard for us...Lynd Fruit Farm is a favorite desitination of ours. Where's your favorite apple-picking spot?
No matter which farm you visit, there's just something magical about pulling your own from the tree, taking them back to the car and eating a few along the way. Do it on a perfect blue-sky day when it's cool enough for a sweater and it's just heavenly.
Once home, we love to make homemade applesauce with lots of cinnamon and there's always a pie, crisp or dumpling for dessert that night. This week, we're rounding up YOUR best recipes - savory or sweet! - for enjoying fall's favorite fruit.
So, tell us...
What are your favorite APPLE recipes? Share 'em all in today's Recipe Round-Up!

We love a sweet & salty combination and this apple recipe fits the bill. It's an unexpected way to enjoy your fresh-picked apples and you'll find it in our cookbook, 101 Homestyle Favorites.  
Goalpost Apple Slaw
Mary Romack of Ann Arbor, Michigan originally shared this recipe with us. The sweet crunch of the apples pairs perfectly with the tangy dressing...you'll love it!
Goalpost2-1/4 c. red apples,
    cored and cubed
2-1/4 c. green apples,
    cored and cubed
1 c. coleslaw mix
1/3 c. sweetened dried
    cranberries
1/3 c. chopped walnuts
1 c. sour cream
3 T. lemon juice
1 to 2 T. vinegar
1 T. sugar
1 T. poppy seed
3/4 t. salt
1/8 t. pepper

Lightly toss ingredients in a large bowl until well mixed. Chill for at least one hour before serving. Serves 6 to 8.

Link up your APPLE recipes below
and, if you're joining this hop, link back
here by using the handy button below.

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Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!

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