On the second day of Christmas baking I made for my true love....
No Bake Cookies
Caramel No Bake Cookies
Ingredients:
2 cups sugar
3/4 cup margarine
6 oz. can evaporated milk
4 oz. package instant butterscotoch pudding mix
3 & 1/2 cups oats
1 cup coconut or chopped nuts (optional)
In a large sauce pan combine sugar, margarine, and milk.
Bring to mixture to a rolling boil, stirring frequently.
Adding coconut/nuts if desired
Cool 15 minutes.
Drop dough by rounded teaspoon onto wax paper. Let harden before serving. I generally put in cool place to let harder quicker.
Make about 4 dozen
Chocolate No Bake Cookies
Ingredients:
2 cups sugar
6 oz. evaporated milk
1 stick margarine
1/4 cup cocoa
3 cups oats
1/4 cup peanut butter
1 teaspoon vanilla
1cup coconut or nuts (optional)
1.) Boil sugar, margarine, milk and cocoa. Bring to a rolling boil.
2.) Mix in oats, peanut butter and vanilla. stirring well
3.) Add coconut or nuts if desired
4.) Drop on wax paper by teaspoons. Let harden before serving. I generally put in a cool place to harden quicker. Makes about 4 dozen
(Sorry I forgot to take picture of each step while making the chocolate cookies.)
The caramel version is new to me--I know my husband would prefer them over the chocolate ones! Thanks for sharing your recipe!
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