Monday, December 12, 2011

6th Day of Christmas Baking....

On the Sixth Day of Christmas Baking I made for my true love....

Chocolate Covered Pretzels

These are pretty easy to make.  Just melt Chocolate or white almond bark in microwave safe dish.  Dip pretzels in chocolate, lay on wax paper and sprinkle colored sprinkles on top before chocolate dries.  Presto - doneO.  store in air tight container.  We have also melted red and green candy discs and drizzled that on top of pretzels.  Best way to do that is to melt the discs and then put into a baggie and clip tip of baggie to squeeze out melted candy on top or you could also use a cake decorating bag which we didn't have.

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