Peanut Butter Dream Pie
Ingredients:
1/4 cup butter, melted
15-18 Pecan Shortbread Sandies cookies, finely Crushed
1+ large cool whip (takes over 16 oz. for pie then if you top with cool whip you'll need some), thawed
6 ounces cream cheese, softened
just under 1 cup powdered sugar
1 Tablespoon granulated sugar
3/4 cup peanut butter
2 ounces chocolate baking squares, melted
Crust:
mix 1/4 cup melted butter and crushed cookies
press into 9 inch pie pan put in freezer while making next layer
Layer 1:
2 cups of Cool whip
2 oz. cream cheese, softened
1/4 cup of powdered sugar
1 Tablespoon granulated sugar
with electric mixer, beat these 4 ingredients together until well blended; spread on top of pie crust and return to freezer while making next layer
Layer 2:
2 cups Cool Whip
1/3 cup powdered sugar
2 oz. cream cheese, softened
3/4 cup peanut butter
beat together these 4 ingredients until well blended. Spread on top of pie and return to the freezer while making next layer.
Layer 3:
2 cups Cool whip
1/3 cup powdered sugar
2 oz. cream cheese, softened
2 oz. chocolate baking square, melted
cream together first three ingredients while chocolate is melting. after well blended add melted chocolate. spread on top of pie and return to the freezer. Freeze well before serving.
For easier cutting remove pie about 30 min. before serving. Top with more cool whip before serving.
**Note: this is a very rich, but oh, so heavenly and cream, melt in your mouth pie