C.H. Spurgeon's Morning Devotional
Saturday April 5, 2025

"On Him they laid the cross, that He might bear it after Jesus."-Luke 23:26
    
    We see in Simon's carrying the cross a picture of the work of the Church throughout all generations; she is the cross-bearer after Jesus. Mark then, Christian, Jesus does not suffer so as to exclude your suffering. He bears a cross, not that you may escape it, but that you may endure it. Christ exempts you from sin, but not from sorrow. Remember that, and expect to suffer. But let us comfort ourselves with this thought, that in our case, as in Simon's, it is not our cross, but Christ's cross which we carry. When you are molested for your piety; when your religion brings the trial of cruel mockings upon you, then remember it is not your cross, it is Christ's cross; and how delightful is it to carry the cross of our Lord Jesus!
    
    You carry the cross after Him. You have blessed company; your path is marked with the footprints of your Lord. The mark of His blood-red shoulder is upon that heavy burden. 'Tis His cross, and He goes before you as a shepherd goes before his sheep. Take up your cross daily, and follow Him.
    
    Do not forget, also, that you bear this cross in partnership. It is the opinion of some that Simon only carried one end of the cross, and not the whole of it. That is very possible; Christ may have carried the heavier part, against the transverse beam, and Simon may have borne the lighter end. Certainly it is so with you; you do but carry the light end of the cross, Christ bore the heavier end.
    
    And remember, though Simon had to bear the cross for a very little while, it gave him lasting honour. Even so the cross we carry is only for a little while at most, and then we shall receive the crown, the glory. Surely we should love the cross, and, instead of shrinking from it, count it very dear, when it works out for us "a far more exceeding and eternal weight of glory."
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Tuesday, August 17, 2010

Canning: Sweet Relish

Last Wednesday found me canning sweet relish. So I thought I'd post the recipe and pics. here.


Sweet Pickle Relish

Ingredients:
3 quarts (12 cups) cucumbers, grounded
1/2 cup + 1 teaspoon salt
3 onions, grounded
2 green peppers, grounded
5 cups sugar
1 teaspoon tumeric
1 tablespoon mustard seed
2-2 1/2 cups vinager

Coarsely grind the cucumbers. (I left the skins on washed real well). Add 1/2 cup of salt to ground cucumbers. cover with water and let stand for 3 hours.


While cucumbers are soaking grind the carrots, onions and green peppers.

After 3 hours, drain cucumbers. Mix vegetables with remaining ingredients in a large kettle. Bring the mix to a boil. Boil until cucumbers are tender about 5-10 minutes.


Place relish in jars. Seal.


Place in canner bath and boil for 15 minutes. Makes about 5 & 1/2 quarts.

Enjoy!


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5 comments:

  1. CoraAugust 17, 2010 at 8:06 AM

    Sounds good to me!! I made my first dill pickles and canned them this summer! They are so pretty in the jars. Oh and they were good tasting too!

    ReplyDelete
  2. Judy B.August 21, 2010 at 11:01 PM

    I don't think I've seen a recipe for sweet relish before. This looks really good. I wonder how it would be using something like Splenda instead of sugar.

    ReplyDelete
  3. free indeedJuly 13, 2011 at 12:11 PM

    My recipe is very similar to yours. Some yrs if the cukes don't do well, I substitute zucchini and it works just as well. I love this relish.

    ReplyDelete
  4. Joanne KennedyAugust 23, 2011 at 11:06 AM

    I've been looking for a sweet relish so i'm thrilled you posted this. Looks great! I'm going to try it out.

    ReplyDelete
  5. Ott, AAugust 26, 2011 at 10:40 AM

    What a fun relish! I'm so glad you linked up to the Canning Week Blog Party so I could find your blog and become your newest follower. Looking forward to more posts from you.

    ReplyDelete

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