C.H. Spurgeon's Morning Devotional
Monday June 9, 2025

"The Lord hath done great things for us, whereof we are glad."-Psalm 126:3
    
    Some Christians are sadly prone to look on the dark side of everything, and to dwell more upon what they have gone through than upon what God has done for them. Ask for their impression of the Christian life, and they will describe their continual conflicts, their deep afflictions, their sad adversities, and the sinfulness of their hearts, yet with scarcely any allusion to the mercy and help which God has vouchsafed them. But a Christian whose soul is in a healthy state, will come forward joyously, and say, "I will speak, not about myself, but to the honour of my God. He hath brought me up out of an horrible pit, and out of the miry clay, and set my feet upon a rock, and established my goings: and He hath put a new song in my mouth, even praise unto our God. The Lord hath done great things for me, whereof I am glad." Such an abstract of experience as this is the very best that any child of God can present. It is true that we endure trials, but it is just as true that we are delivered out of them. It is true that we have our corruptions, and mournfully do we know this, but it is quite as true that we have an all-sufficient Saviour, who overcomes these corruptions, and delivers us from their dominion. In looking back, it would be wrong to deny that we have been in the Slough of Despond, and have crept along the Valley of Humiliation, but it would be equally wicked to forget that we have been through them safely and profitably; we have not remained in them, thanks to our Almighty Helper and Leader, who has brought us "out into a wealthy place." The deeper our troubles, the louder our thanks to God, who has led us through all, and preserved us until now. Our griefs cannot mar the melody of our praise, we reckon them to be the bass part of our life's song, "He hath done great things for us, whereof we are glad."
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Tuesday, August 17, 2010

Canning: Sweet Relish

Last Wednesday found me canning sweet relish. So I thought I'd post the recipe and pics. here.


Sweet Pickle Relish

Ingredients:
3 quarts (12 cups) cucumbers, grounded
1/2 cup + 1 teaspoon salt
3 onions, grounded
2 green peppers, grounded
5 cups sugar
1 teaspoon tumeric
1 tablespoon mustard seed
2-2 1/2 cups vinager

Coarsely grind the cucumbers. (I left the skins on washed real well). Add 1/2 cup of salt to ground cucumbers. cover with water and let stand for 3 hours.


While cucumbers are soaking grind the carrots, onions and green peppers.

After 3 hours, drain cucumbers. Mix vegetables with remaining ingredients in a large kettle. Bring the mix to a boil. Boil until cucumbers are tender about 5-10 minutes.


Place relish in jars. Seal.


Place in canner bath and boil for 15 minutes. Makes about 5 & 1/2 quarts.

Enjoy!


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5 comments:

  1. CoraAugust 17, 2010 at 8:06 AM

    Sounds good to me!! I made my first dill pickles and canned them this summer! They are so pretty in the jars. Oh and they were good tasting too!

    ReplyDelete
  2. Judy B.August 21, 2010 at 11:01 PM

    I don't think I've seen a recipe for sweet relish before. This looks really good. I wonder how it would be using something like Splenda instead of sugar.

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  3. free indeedJuly 13, 2011 at 12:11 PM

    My recipe is very similar to yours. Some yrs if the cukes don't do well, I substitute zucchini and it works just as well. I love this relish.

    ReplyDelete
  4. Joanne KennedyAugust 23, 2011 at 11:06 AM

    I've been looking for a sweet relish so i'm thrilled you posted this. Looks great! I'm going to try it out.

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  5. Ott, AAugust 26, 2011 at 10:40 AM

    What a fun relish! I'm so glad you linked up to the Canning Week Blog Party so I could find your blog and become your newest follower. Looking forward to more posts from you.

    ReplyDelete

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