Rounding Up Cheesy Recipes!

Cheeseburgers, cheese balls, cheesy casseroles, even cheesecake!
So many of our favorite dishes include creamy, dreamy cheese.

Today, we'd love for you to share your favorite recipes using Mozzarella, Cheddar, Swiss or any of the other hundreds of varieties of this super-versatile and universally appreciated ingredient.

So tell us...

What are YOUR favorite recipes that include CHEESE?
Share them below in our Recipe Round-Up!

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We love that the crust of this cheesy quiche is made of tortillas. It has a great spicy flavor that's tasty any time of year! You'll find this recipe in our cookbook, 101 Breakfast & Brunch Recipes.

 

Fiesta Corn Tortilla Quiche
A recipe from Vickie's kitchen, we like to serve this dish with salsa, sour cream and sliced avocado on the side.
1 lb. hot ground pork sausage
5-6-inch corn tortillas
4-oz. can chopped green
    chiles, drained
1 c. shredded Cheddar cheese
1 c. shredded Monterey
    Jack cheese
6 eggs, beaten
1/2 c. whipping cream
1/2 c. small-curd cottage cheese
Brown sausage in a skillet over medium heat; drain. Meanwhile, arrange tortillas in a lightly greased 9" pie plate, overlapping on the bottom and extending 1/2 inch over the edge of plate. Spoon sausage, chiles and cheeses into tortilla-lined pie plate. In a bowl, beat together remaining ingredients. Pour egg mixture over sausage mixture. Bake, uncovered, at 375 degrees for 45 minutes, or until golden. Cut into wedges to serve. Serves 4.
Click here for a printable version of this recipe.

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