C.H. Spurgeon's Evening Devotional
Tuesday April 1, 2025

"It is time to seek the Lord."-Hosea 10:12
    
    This month of April is said to derive its name from the Latin verb aperio, which signifies to open, because all the buds and blossoms are now opening, and we have arrived at the gates of the flowery year. Reader, if you are yet unsaved, may your heart, in accord with the universal awakening of nature, be opened to receive the Lord. Every blossoming flower warns you that it is time to seek the Lord; be not out of tune with nature, but let your heart bud and bloom with holy desires. Do you tell me that the warm blood of youth leaps in your veins? then, I entreat you, give your vigour to the Lord. It was my unspeakable happiness to be called in early youth, and I could fain praise the Lord every day for it. Salvation is priceless, let it come when it may, but oh! an early salvation has a double value in it. Young men and maidens, since you may perish ere you reach your prime, "It is time to seek the Lord." Ye who feel the first signs of decay, quicken your pace: that hollow cough, that hectic flush, are warnings which you must not trifle with; with you it is indeed time to seek the Lord. Did I observe a little grey mingled with your once luxurious tresses? Years are stealing on apace, and death is drawing nearer by hasty marches, let each return of spring arouse you to set your house in order. Dear reader, if you are now advanced in life, let me entreat and implore you to delay no longer. There is a day of grace for you now-be thankful for that, but it is a limited season and grows shorter every time that clock ticks. Here in this silent chamber, on this first night of another month, I speak to you as best I can by paper and ink, and from my inmost soul, as God's servant, I lay before you this warning, "It is time to seek the Lord." Slight not that work, it may be your last call from destruction, the final syllable from the lip of grace.
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Friday, August 2, 2013

Rounding Up Cheesy Recipes!



Share YOUR Favorite Cheesy Recipes | Gooseberry Patch Recipe Round-Up

Cheeseburgers, cheese balls, cheesy casseroles, even cheesecake!
So many of our favorite dishes include creamy, dreamy cheese.
Today, we'd love for you to share your favorite recipes using Mozzarella, Cheddar, Swiss or any of the other hundreds of varieties of this super-versatile and universally appreciated ingredient.
So tell us...
What are YOUR favorite recipes that include CHEESE?
Share them below in our Recipe Round-Up!


We love that the crust of this cheesy quiche is made of tortillas. It has a great spicy flavor that's tasty any time of year! You'll find this recipe in our cookbook, 101 Breakfast & Brunch Recipes.

 Fiesta Corn Quiche from 101 Breakfast & Brunch Recipes | Gooseberry Patch

Fiesta Corn Tortilla Quiche
101 Breakfast & Brunch Recipes cookbook from Gooseberry PatchA recipe from Vickie's kitchen, we like to serve this dish with salsa, sour cream and sliced avocado on the side.
1 lb. hot ground pork sausage
5-6-inch corn tortillas
4-oz. can chopped green
    chiles, drained

1 c. shredded Cheddar cheese
1 c. shredded Monterey
    Jack cheese

6 eggs, beaten
1/2 c. whipping cream
1/2 c. small-curd cottage cheese
Brown sausage in a skillet over medium heat; drain. Meanwhile, arrange tortillas in a lightly greased 9" pie plate, overlapping on the bottom and extending 1/2 inch over the edge of plate. Spoon sausage, chiles and cheeses into tortilla-lined pie plate. In a bowl, beat together remaining ingredients. Pour egg mixture over sausage mixture. Bake, uncovered, at 375 degrees for 45 minutes, or until golden. Cut into wedges to serve. Serves 4.
Click here for a printable version of this recipe.


Link up your favorite  recipes using CHEESE and, if you're joining this hop, link back here by using the handy button below.

Farmer's Market Favorites Recipe Round Up | Gooseberry Patch
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Share YOUR favorite cheesy recipe in this week's Gooseberry Patch Recipe Round-Up!

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