Just 5 ingredients? Tell me more!
The simplest recipes are often our
favorites and when we hear that there are 5 or fewer ingredients, we're
sold. Usually easy on the wallet and a cinch to remember, they're
usually just as tasty as a dish with twice the ingredients. This week,
we're looking for YOUR super-simple favorites.
So tell us...
What are YOUR favorite recipes with
5 INGREDIENTS* OR LESS?
Share 'em all in today's Recipe Round-Up!
5 INGREDIENTS* OR LESS?
Share 'em all in today's Recipe Round-Up!
*We're not counting garnishes, water or salt & pepper either!
This sweet dip is always a hit at game-day get-togethers (that's how it got its name!) but you'll enjoy it any time of year!
Published in our cookbook, 101 Autumn Recipes, this recipe was originally shared with us by Melanie Lowe of Dover, Delaware. Thanks, Melanie!
2 11-oz. pkgs. butterscotch chips
5-oz. can evaporated milk
2/3 c. chopped pecans
Optional: 1 T. rum extract
apple and pear wedges
Combine butterscotch chips and evaporated milk in a slow cooker. Cover and cook on low setting for 45 to 50 minutes, or until chips are softened; stir until smooth. Stir in pecans and extract, if using. Serve warm with fruit. Makes about 3 cups.
Click here to see a printable version of this recipe.
Link
up your favorite recipes with 5 INGREDIENTS OR LESS below and, if
you're joining this hop, link back here by using this handy button!
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Be our guest...just click here to get the code.
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Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
* * *
Perfectly pinnable!
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