C.H. Spurgeon's Evening Devotional
Tuesday April 1, 2025

"It is time to seek the Lord."-Hosea 10:12
    
    This month of April is said to derive its name from the Latin verb aperio, which signifies to open, because all the buds and blossoms are now opening, and we have arrived at the gates of the flowery year. Reader, if you are yet unsaved, may your heart, in accord with the universal awakening of nature, be opened to receive the Lord. Every blossoming flower warns you that it is time to seek the Lord; be not out of tune with nature, but let your heart bud and bloom with holy desires. Do you tell me that the warm blood of youth leaps in your veins? then, I entreat you, give your vigour to the Lord. It was my unspeakable happiness to be called in early youth, and I could fain praise the Lord every day for it. Salvation is priceless, let it come when it may, but oh! an early salvation has a double value in it. Young men and maidens, since you may perish ere you reach your prime, "It is time to seek the Lord." Ye who feel the first signs of decay, quicken your pace: that hollow cough, that hectic flush, are warnings which you must not trifle with; with you it is indeed time to seek the Lord. Did I observe a little grey mingled with your once luxurious tresses? Years are stealing on apace, and death is drawing nearer by hasty marches, let each return of spring arouse you to set your house in order. Dear reader, if you are now advanced in life, let me entreat and implore you to delay no longer. There is a day of grace for you now-be thankful for that, but it is a limited season and grows shorter every time that clock ticks. Here in this silent chamber, on this first night of another month, I speak to you as best I can by paper and ink, and from my inmost soul, as God's servant, I lay before you this warning, "It is time to seek the Lord." Slight not that work, it may be your last call from destruction, the final syllable from the lip of grace.
Brought to you by

Put this devotional on your site or Subscribe




Friday, August 31, 2012

What Have YOU Made this Week?

RecipeRoundUpBanner
Whether this week has been hectic & busy or you've been able to relax and enjoy yourself, we'd love to hear what you've cooked up in the last week or so. Let's share our latest kitchen creations today...we know you've got something yummy bubbling away in the oven or simming on the stove!
So, tell us...
What recipes have you MADE THIS WEEK? Share 'em all in today's Recipe Round-Up!

Always a favorite, this recipe originally appeared in our cookbook, Comfort Foods, and has appeared on our dinner tables many times since then!  

Gram Walker's Smothered Chicken
This family-favorite was shared with us by Dawn Raskiewicz of Alliance, Nebraska. She writes, "My grandmother always prepared this chicken when we went to her house...it's been passed down to my mom and me. I have so many special memories of eating this meal with my family."
Comfort3 to 4 lbs. chicken
1 c. all-purpose flour
salt and pepper to taste
1/2 c. margarine
2.1-oz. env. chicken noodle
    soup mix
10-3/4 oz. can cream of
    mushroom soup
12-oz. can evaporated milk
1 t. poultry seasoning
dried parsley to taste
Dredge chicken pieces in flour; sprinkle with salt and pepper. Melt margarine in a large skillet over medium heat. Fry chicken until golden on both sides; transfer to a greased 13”x9” baking pan. Sprinkle with soup mix; pour mushroom soup over top. Combine evaporated milk, seasoning and parsley in a small saucepan over medium heat; heat through without boiling. Pour over chicken. Bake, uncovered, at 350 degrees for 30 minutes, or until juices run clear. Serves 4.

Link up your recipes MADE THIS WEEK below
and, if you're joining this hop, link back
here by using the handy button below.

GBPRecipeRoundUp
Want to add this hop to your OWN blog?
Be our guest...just click here to get the code.

Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!

Linky Tools subscription expired. List not available.

Posted by at
Labels: , , ,

No comments:

Post a Comment

Thanks for adding a Scrap of your Life.

Subscribe to: Post Comments (Atom)