C.H. Spurgeon's Morning Devotional
Monday June 23, 2025

"Ephraim is a cake not turned."-Hosea 7:8
    
    A cake not turned is uncooked on one side; and so Ephraim was, in many respects, untouched by divine grace: though there was some partial obedience, there was very much rebellion left. My soul, I charge thee, see whether this be thy case. Art thou thorough in the things of God? Has grace gone through the very centre of thy being so as to be felt in its divine operations in all thy powers, thy actions, thy words, and thy thoughts? To be sanctified, spirit, soul, and body, should be thine aim and prayer; and although sanctification may not be perfect in thee anywhere in degree, yet it must be universal in its action; there must not be the appearance of holiness in one place and reigning sin in another, else thou, too, wilt be a cake not turned.
    
    A cake not turned is soon burnt on the side nearest the fire, and although no man can have too much religion, there are some who seem burnt black with bigoted zeal for that part of truth which they have received, or are charred to a cinder with a vainglorious Pharisaic ostentation of those religious performances which suit their humour. The assumed appearance of superior sanctity frequently accompanies a total absence of all vital godliness. The saint in public is a devil in private. He deals in flour by day and in soot by night. The cake which is burned on one side, is dough on the other.
    
    If it be so with me, O Lord, turn me! Turn my unsanctified nature to the fire of Thy love and let it feel the sacred glow, and let my burnt side cool a little while I learn my own weakness and want of heat when I am removed from Thy heavenly flame. Let me not be found a double-minded man, but one entirely under the powerful influence of reigning grace; for well I know if I am left like a cake unturned, and am not on both sides the subject of Thy grace, I must be consumed for ever amid everlasting burnings.
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Friday, August 31, 2012

What Have YOU Made this Week?

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Whether this week has been hectic & busy or you've been able to relax and enjoy yourself, we'd love to hear what you've cooked up in the last week or so. Let's share our latest kitchen creations today...we know you've got something yummy bubbling away in the oven or simming on the stove!
So, tell us...
What recipes have you MADE THIS WEEK? Share 'em all in today's Recipe Round-Up!

Always a favorite, this recipe originally appeared in our cookbook, Comfort Foods, and has appeared on our dinner tables many times since then!  

Gram Walker's Smothered Chicken
This family-favorite was shared with us by Dawn Raskiewicz of Alliance, Nebraska. She writes, "My grandmother always prepared this chicken when we went to her house...it's been passed down to my mom and me. I have so many special memories of eating this meal with my family."
Comfort3 to 4 lbs. chicken
1 c. all-purpose flour
salt and pepper to taste
1/2 c. margarine
2.1-oz. env. chicken noodle
    soup mix
10-3/4 oz. can cream of
    mushroom soup
12-oz. can evaporated milk
1 t. poultry seasoning
dried parsley to taste
Dredge chicken pieces in flour; sprinkle with salt and pepper. Melt margarine in a large skillet over medium heat. Fry chicken until golden on both sides; transfer to a greased 13”x9” baking pan. Sprinkle with soup mix; pour mushroom soup over top. Combine evaporated milk, seasoning and parsley in a small saucepan over medium heat; heat through without boiling. Pour over chicken. Bake, uncovered, at 350 degrees for 30 minutes, or until juices run clear. Serves 4.

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