C.H. Spurgeon's Evening Devotional
Tuesday July 8, 2025

"Lead me in Thy truth, and teach me: for Thou art the God of my salvation; on Thee do I wait all the day."-Psalm 25:5
    
    When the believer has begun with trembling feet to walk in the way of the Lord, he asks to be still led onward like a little child upheld by its parent's helping hand, and he craves to be further instructed in the alphabet of truth. Experimental teaching is the burden of this prayer. David knew much, but he felt his ignorance, and desired to be still in the Lord's school: four times over in two verses he applies for a scholarship in the college of grace. It were well for many professors if instead of following their own devices, and cutting out new paths of thought for themselves, they would enquire for the good old ways of God's own truth, and beseech the Holy Ghost to give them sanctified understandings and teachable spirits. "For thou art the God of my salvation." The Three-One Jehovah is the Author and Perfecter of salvation to His people. Reader, is He the God of your salvation? Do you find in the Father's election, in the Son's atonement, and in the Spirit's quickening, all the grounds of your eternal hopes? If so, you may use this as an argument for obtaining further blessings; if the Lord has ordained to save you, surely He will not refuse to instruct you in His ways. It is a happy thing when we can address the Lord with the confidence which David here manifests, it gives us great power in prayer, and comfort in trial. "On Thee do I wait all the day." Patience is the fair handmaid and daughter of faith; we cheerfully wait when we are certain that we shall not wait in vain. It is our duty and our privilege to wait upon the Lord in service, in worship, in expectancy, in trust all the days of our life. Our faith will be tried faith, and if it be of the true kind, it will bear continued trial without yielding. We shall not grow weary of waiting upon God if we remember how long and how graciously He once waited for us.
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Monday, August 6, 2012

Root Beer Floats


National Root Beer Float Day

Between the creamy vanilla ice cream and frothy root beer foam, how can anyone resist this sweet refreshment? On National Root Beer Float Day, we celebrate this tasty way to cool off.

At the end of the 19th century, Frank Wisner invented the first root beer float in Colorado. This early version was also known as a “black cow.” To make one of these delicious beverages, just add a scoop of vanilla ice cream to a tall glass of root beer. Make sure you don’t fill the glass with soda, as it will bubble and rise when you add the ice cream.

Today, enjoy this delectable American tradition and make your own float for National Root Beer Float Day!


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