My hubby doesn't cook much but this is one recipe that he introduced to the family. It is pretty easy.
1. brown 1 lb. of hamburger, drain off grease
2. stir in 1 small onion and 2 ribs of celery. cook briefly 3-5 min. I like the celery to have a crunch it seems to add to the dish
3. add 1 10 oz. can each of tomato and cream of celery soup. Heat through but don't boil.
4. hubby stirs in chow mein noodles, but if you don't eat all they get soggy so you may serve the with the sauce and let people put the sauce over the noodles on their plate. either way works. I like the crunch of the noodles as well as the celery. left over soggy noodles not good, but I have eaten that way too.
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