C.H. Spurgeon's Evening Devotional
Wednesday May 28, 2025

"This I recall to my mind, therefore have I hope."-Lamentations 3:21
    
    Memory is frequently the bondslave of despondency. Despairing minds call to remembrance every dark foreboding in the past, and dilate upon every gloomy feature in the present; thus memory, clothed in sackcloth, presents to the mind a cup of mingled gall and wormwood. There is, however, no necessity for this. Wisdom can readily transform memory into an angel of comfort. That same recollection which in its left hand brings so many gloomy omens, may be trained to bear in its right a wealth of hopeful signs. She need not wear a crown of iron, she may encircle her brow with a fillet of gold, all spangled with stars. Thus it was in Jeremiah's experience: in the previous verse memory had brought him to deep humiliation of soul: "My soul hath them still in remembrance, and is humbled in me"; and now this same memory restored him to life and comfort. "This I recall to my mind, therefore have I hope." Like a two-edged sword, his memory first killed his pride with one edge, and then slew his despair with the other. As a general principle, if we would exercise our memories more wisely, we might, in our very darkest distress, strike a match which would instantaneously kindle the lamp of comfort. There is no need for God to create a new thing upon the earth in order to restore believers to joy; if they would prayerfully rake the ashes of the past, they would find light for the present; and if they would turn to the book of truth and the throne of grace, their candle would soon shine as aforetime. Be it ours to remember the lovingkindness of the Lord, and to rehearse His deeds of grace. Let us open the volume of recollection which is so richly illuminated with memorials of mercy, and we shall soon be happy. Thus memory may be, as Coleridge calls it, "the bosom-spring of joy," and when the Divine Comforter bends it to His service, it may be chief among earthly comforters.
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Friday, May 17, 2013

Rounding Up Sizzling Skillet Recipes

Cast Iron Skillet Recipe Round-Up from Gooseberry Patch
With the seasoning just perfect after years of use, Vickie's loves her cast-iron skillet, handed down from her mom. It's her go-to for making Sunday breakfast, sizzling pork chops and even pizza! Whether you use an heirloom like Vickie's, have seasoned your own cast-iron skillet or just love a good skillet meal, this week's Recipe Round-Up is for you!
So tell us...
What are your favorite CAST-IRON SKILLET recipes? Share 'em all in today's Recipe Round-Up!
 (Don't have a cast-iron skillet recipe?
That's okay...any skillet meal is welcome!)


Filled with sausage, mushrooms, pepperoni and plenty of cheese, this deep-dish pizza has an amazing crust...the secret is baking it in a cast-iron skillet! Vickie shares her secret to using cast iron, and handy tips on how to keep it clean and well seasoned.

Deep-Dish Skillet Pizza
Shared by Linda Kilgore from Kittanning, Pennsylvania,
this recipe appears in our cookbook, Rush-Hour Recipes.

DeepDishPizzaSlice1 loaf frozen bread dough, thawed
1 to 2 15-oz. jars pizza sauce
1/2 lb. ground pork sausage, browned and drained
5-oz. pkg. sliced pepperoni
1/2 c. sliced mushrooms
1/2 c. green pepper, sliced
Italian seasoning to taste
1 c. shredded mozzarella cheese
1 c. shredded Cheddar cheese
Generously grease a large cast-iron skillet. Press thawed dough into the bottom and up the sides of skillet. Spread desired amount of pizza sauce over dough. Add favorite toppings, ending with cheeses on top. Bake at 425 degrees for 30 minutes. Carefully remove skillet from oven. Let stand several minutes; pizza will finish baking in the skillet. Cut into wedges to serve. Serves 4.
Click here for a printable version of this recipe.



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Mother's Day Gooseberry Patch Recipe Round-Up
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