Sharing Easter Sweet & Treats

If you saw last week's Recipe Round-Up and were wishing it was a sweet collection instead, then you're in luck this week! Between the strawberry shortcake, lemon bars and the the coconut cream pie, we all have a favorite goodie to share (and eat!) on Easter Sunday. Share them with US in today's round-up...we're looking forward to dessert already!

So, tell us...

What are your favorite EASTER DESSERT recipes? Share 'em all in today's Recipe Round-Up!

(Want something savory instead? Check out last week's Recipe Round-Up!)

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This easy recipe from 101 Farmhouse Favorites combines the conveniece of a shortcut ingredient with a from-scratch crumble and fresh berries...it's the perfect balance and we love it!

Super Berry Crisp 
Sandy Widdows of Tucson, Arizona, shared this recipe with us. She writes, "I made this recipe one day with only the ingredients I had on hand. It turned out to be one of my husband's favorites...now I make it all the time!"
21-oz. can cherry pie filling
2 c. fresh blueberries
1/4 c. butter
1/3 c. long-cooking oats, uncooked
1/3 c. all-purpose flour
1/4 c. brown sugar, packed
1 t. sugar
1/4 t. cinnamon
Garnish: whipped cream
Pour pie filling into an ungreased 9" pie plate; fold in blueberries. Melt butter in a small saucepan over medium-low heat. Add remaining ingredients except garnish to melted butter, stirring to coat well. Spread oat mixture over fruit in pie plate. Bake at 350 degrees for 35 minutes, or until topping is crisp and golden. Garnish individual servings with whipped cream. Serves 8.
Click here for a printable version of this recipe.

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 Even if you don't have a blog, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!