C.H. Spurgeon's Evening Devotional
Saturday June 21, 2025

"The foundation of God standeth sure."-2 Timothy 2:19
    
    The foundation upon which our faith rests is this, that "God was in Christ reconciling the world unto himself, not imputing their trespasses unto them." The great fact on which genuine faith relies is, that "the Word was made flesh and dwelt among us," and that "Christ also hath suffered for sin, the just for the unjust, that He might bring us to God"; "Who Himself bare our sins in His own body on the tree"; "For the chastisement of our peace was upon Him, and by His stripes we are healed." In one word, the great pillar of the Christian's hope is substitution. The vicarious sacrifice of Christ for the guilty, Christ being made sin for us that we might be made the righteousness of God in Him, Christ offering up a true and proper expiatory and substitutionary sacrifice in the room, place, and stead of as many as the Father gave Him, who are known to God by name, and are recognized in their own hearts by their trusting in Jesus-this is the cardinal fact of the gospel. If this foundation were removed, what could we do? But it standeth firm as the throne of God. We know it; we rest on it; we rejoice in it; and our delight is to hold it, to meditate upon it, and to proclaim it, while we desire to be actuated and moved by gratitude for it in every part of our life and conversation. In these days a direct attack is made upon the doctrine of the atonement. Men cannot bear substitution. They gnash their teeth at the thought of the Lamb of God bearing the sin of man. But we, who know by experience the preciousness of this truth, will proclaim it in defiance of them confidently and unceasingly. We will neither dilute it nor change it, nor fritter it away in any shape or fashion. It shall still be Christ, a positive substitute, bearing human guilt and suffering in the stead of men. We cannot, dare not, give it up, for it is our life, and despite every controversy we feel that "Nevertheless the foundation of God standeth sure."
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Friday, March 1, 2013

Rounding Up Your Favorite Chicken Recipes

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Chicken is an essential ingredient in so many of our favorite recipes, from pot pies to soup, casseroles to grilled favorites. Versatile, economical and easy to prepare, it's no wonder we're always on the hunt for a new way to fix it! Whether you prefer the oven, skillet or slow cooker, tenderloins or drumsticks, we're gathering them all up today!
So, tell us...
What are your favorite CHICKEN recipes? Share 'em all in today's Recipe Round-Up!

(More of a beef lover? Check out last week's Round-Up!)

This savory soup appears in our cookbook, Fresh from the Farmstand...spice up tonight's dinner with this zesty dish!
Chicken, Lime & Tortilla SoupLisa Lankins of Mazatlán, Mexico shared this recipe with us. She writes, "I've been making this soup for ages, and since I moved here several years ago, it has taken on the real flavors of Mexico. I've made a few changes to make it easier for everyone up north!"
Farmstand3 to 3-1/2 lbs. chicken
2 tomatoes, chopped
1 jalapeño pepper, chopped
1/4 c. fresh cilantro, chopped
juice of 3 limes
2 t. Worcestershire sauce
1 onion, chopped
1/2 c. red pepper, chopped
1 t. green chiles, chopped
1/4 c. corn
1 t. garlic, minced
1/4 c. long-cooking rice, uncooked
salt to taste
1/2 t. pepper
Garnish: diced avocado,
    shredded Mexican-blend
    cheese, tortilla strips

Cover chicken with water in a stockpot. Bring to a boil over medium-high heat. Reduce heat to low; simmer for about an hour, until chicken is very tender. Remove chicken to a plate, reserving 4 cups broth in stockpot. Let chicken cool slightly. To reserved broth, add tomatoes, jalapeño, cilantro, lime juice and Worcestershire sauce; simmer for 45 minutes. Meanwhile, chop half the chicken meat and set aside; reserve the rest for another recipe. Stir in remaining ingredients except garnish; simmer an additional 20 minutes. Stir in chopped chicken. Garnish individual soup bowls as desired. Serves 6. 
Click here for a printable version of this recipe.

Link up your favorite CHICKEN recipes below
and, if you're joining this hop, link back
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 Even if you don't have a blog, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!


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