C.H. Spurgeon's Morning Devotional
Wednesday April 2, 2025

"He answered him to never a word."-Matthew 27:14
    
    He had never been slow of speech when He could bless the sons of men, but He would not say a single word for Himself. "Never man spake like this Man," and never man was silent like Him. Was this singular silence the index of His perfect self-sacrifice? Did it show that He would not utter a word to stay the slaughter of His sacred person, which He had dedicated as an offering for us? Had He so entirely surrendered Himself that He would not interfere in His own behalf, even in the minutest degree, but be bound and slain an unstruggling, uncomplaining victim? Was this silence a type of the defenselessness of sin? Nothing can be said in palliation or excuse of human guilt; and, therefore, He who bore its whole weight stood speechless before His judge. Is not patient silence the best reply to a gainsaying world? Calm endurance answers some questions infinitely more conclusively than the loftiest eloquence. The best apologists for Christianity in the early days were its martyrs. The anvil breaks a host of hammers by quietly bearing their blows. Did not the silent Lamb of God furnish us with a grand example of wisdom? Where every word was occasion for new blasphemy, it was the line of duty to afford no fuel for the flame of sin. The ambiguous and the false, the unworthy and mean, will ere long overthrow and confute themselves, and therefore the true can afford to be quiet, and finds silence to be its wisdom. Evidently our Lord, by His silence, furnished a remarkable fulfillment of prophecy. A long defence of Himself would have been contrary to Isaiah's prediction. "He is led as a lamb to the slaughter, and as a sheep before her shearers is dumb, so He openeth not His mouth." By His quiet He conclusively proved Himself to be the true Lamb of God. As such we salute Him this morning. Be with us, Jesus, and in the silence of our heart, let us hear the voice of Thy love.
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Friday, March 1, 2013

Rounding Up Your Favorite Chicken Recipes

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Chicken is an essential ingredient in so many of our favorite recipes, from pot pies to soup, casseroles to grilled favorites. Versatile, economical and easy to prepare, it's no wonder we're always on the hunt for a new way to fix it! Whether you prefer the oven, skillet or slow cooker, tenderloins or drumsticks, we're gathering them all up today!
So, tell us...
What are your favorite CHICKEN recipes? Share 'em all in today's Recipe Round-Up!

(More of a beef lover? Check out last week's Round-Up!)

This savory soup appears in our cookbook, Fresh from the Farmstand...spice up tonight's dinner with this zesty dish!
Chicken, Lime & Tortilla SoupLisa Lankins of Mazatlán, Mexico shared this recipe with us. She writes, "I've been making this soup for ages, and since I moved here several years ago, it has taken on the real flavors of Mexico. I've made a few changes to make it easier for everyone up north!"
Farmstand3 to 3-1/2 lbs. chicken
2 tomatoes, chopped
1 jalapeño pepper, chopped
1/4 c. fresh cilantro, chopped
juice of 3 limes
2 t. Worcestershire sauce
1 onion, chopped
1/2 c. red pepper, chopped
1 t. green chiles, chopped
1/4 c. corn
1 t. garlic, minced
1/4 c. long-cooking rice, uncooked
salt to taste
1/2 t. pepper
Garnish: diced avocado,
    shredded Mexican-blend
    cheese, tortilla strips

Cover chicken with water in a stockpot. Bring to a boil over medium-high heat. Reduce heat to low; simmer for about an hour, until chicken is very tender. Remove chicken to a plate, reserving 4 cups broth in stockpot. Let chicken cool slightly. To reserved broth, add tomatoes, jalapeño, cilantro, lime juice and Worcestershire sauce; simmer for 45 minutes. Meanwhile, chop half the chicken meat and set aside; reserve the rest for another recipe. Stir in remaining ingredients except garnish; simmer an additional 20 minutes. Stir in chopped chicken. Garnish individual soup bowls as desired. Serves 6. 
Click here for a printable version of this recipe.

Link up your favorite CHICKEN recipes below
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