Wednesday, March 27, 2013

Savory Easter Recipes

Whether you're celebrating Easter with a big group or just having a backyard egg hunt, there's bound to be something tasty on the menu! This week, we're gathering up your best savory dishes for this family feast, from brunch to dinner.
So, tell us...
What are your favorite SAVORY EASTER recipes? Share 'em all in today's Recipe Round-Up!

(Stay tuned next week, when we'll be looking for your Easter sweets!)

This classic Easter dish has a secret that you probably already have in your pantry! The recipe appears in our cookbook, 101 Cozy Casseroles.
Scalloped Potatoes    
Lynnette Zaunmiller from San Tan Valley, Arizona shared this recipe with us. She writes, "My mother used to make this recipe quite often...there were three of us girls and we all loved it!"
ScallopedpotatoCR3 potatoes, peeled and sliced
6 slices bacon, halved
1 onion, chopped
3 T. fried chicken coating mix
1/2 t. salt
2 c. milk
1 c. shredded Cheddar cheese

In a saucepan over medium heat, cover potatoes with water and cook until almost tender; drain. Meanwhile, cook bacon and onion in a skillet over medium heat. Drain, reserving 2 tablespoons drippings. Add coating mix, salt and milk to reserved drippings; cook until thickened. Fold potatoes into bacon mixture. Transfer to a greased 3-1/2 quart casserole dish and bake, covered, at 350 degrees for 30 minutes. Remove cover, top with cheese and bake for another 15 minutes, or until cheese is melted. Serves 6.

Click here for a printable version of this recipe.

country heart barline photo countryheartline_zps68ad57c6.png

No comments:

Post a Comment

Thanks for adding a Scrap of your Life.