C.H. Spurgeon's Evening Devotional
Saturday May 17, 2025

"Thou art My servant; I have chosen thee."-Isaiah 41:9
    
    If we have received the grace of God in our hearts, its practical effect has been to make us God's servants. We may be unfaithful servants, we certainly are unprofitable ones, but yet, blessed be His name, we are His servants, wearing His livery, feeding at His table, and obeying His commands. We were once the servants of sin, but He who made us free has now taken us into His family and taught us obedience to His will. We do not serve our Master perfectly, but we would if we could. As we hear God's voice saying unto us, "Thou art My servant," we can answer with David, "I am thy servant; Thou hast loosed my bonds." But the Lord calls us not only His servants, but His chosen ones-"I have chosen thee." We have not chosen Him first, but He hath chosen us. If we be God's servants, we were not always so; to sovereign grace the change must be ascribed. The eye of sovereignty singled us out, and the voice of unchanging grace declared, "I have loved thee with an everlasting love." Long ere time began or space was created God had written upon His heart the names of His elect people, had predestinated them to be conformed unto the image of His Son, and ordained them heirs of all the fulness of His love, His grace, and His glory. What comfort is here! Has the Lord loved us so long, and will He yet cast us away? He knew how stiffnecked we should be, He understood that our hearts were evil, and yet He made the choice. Ah! our Saviour is no fickle lover. He doth not feel enchanted for awhile with some gleams of beauty from His church's eye, and then afterwards cast her off because of her unfaithfulness. Nay, He married her in old eternity; and it is written of Jehovah, "He hateth putting away." The eternal choice is a bond upon our gratitude and upon His faithfulness which neither can disown.
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Friday, January 4, 2013

What's Simmering in YOUR Slow Cooker?


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Snowy winter days spent braving the wind and chill are here, and there's no better time to come home to a slow-simmered supper. Meals like this are how comfort food got its name, isn't it? Whether it's a hearty pot roast, a sippable soup or something spicy to warm you to your toes, we'd love for you to add it today. 
So tell us...
What are your favorite
WINTERTIME SLOW-COOKER recipes?
Share 'em all in today's Recipe Round-Up!

This recipe was published in our cookbook, 101 Slow-Cooker Recipes,
and is a great way to chase the chill away.  
Chipotle Shredded Beef
Lisa Bett of Thousand Oaks, California shared this recipe with us. She writes, "My family asks for this often and it smells so good while it's cooking! Add a side of beans and dinner is served."
ChipotleShredBeef2-1/2 lb. beef chuck roast,
    trimmed
14-oz. can diced tomatoes
7-oz. can chipotle sauce
4-oz. can diced green chiles
1 onion, chopped
2 T. chili powder
1 t. ground cumin
2 c. beef broth
salt and pepper to taste
6 to 8 6-inch corn tortillas,
    warmed
Garnish: shredded Cheddar
    cheese, shredded lettuce,
    sliced black olives, chopped tomato
Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish. Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well. Spoon into warmed tortillas; add desired garnishes. Makes 6 to 8 servings.
Click here for a printable version of this recipe!

Ready to add your own
WINTERTIME SLOW-COOKER recipe?
See below to join the party and, if you're sharing this hop on your
own blog, link back here with button below.
GBPRecipeRoundUp
Just click here to get the code.
Be sure to visit some new friends this week and VOTE for your favorites by clicking Like under their entries...we'll feature the recipes with the most likes on Sunday!
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 Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!

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