What's Cooking in YOUR Kitchen?

Whether this week has been hectic & busy or you've been able to relax and enjoy yourself, we'd love to hear what you've cooked up in the last week or so. Let's share our latest kitchen creations today...we know you've got something yummy bubbling away in the oven or simming on the stove!

So, tell us...

What recipes have you MADE THIS WEEK? Share 'em all in today's Recipe Round-Up!

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We're filming a video for this recipe this week...it originally appeared in
our cookbook, 101 Cozy Casseroles, and is an office favorite!  

Meatball Sub Casserole
Christi Miller of New Paris, Pennsylvania, shared this recipe with us. Her family loves it with a big green salad and garlic bread...delicious!

1 loaf Italian bread, cut into
    1-inch thick slices
8-oz. pkg. cream cheese,
    softened
1/2 c. mayonnaise
1 t. Italian seasoning
1/4 t. pepper
2 c. shredded mozzarella
    cheese, divided
1-lb. pkg. frozen meatballs,
    thawed
28-oz. jar pasta sauce
1 c. water
Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes. Serves 4.
Click here for a printable version of this recipe.

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Link up your recipes MADE THIS WEEK below
and, if you're joining this hop, link back
here by using the handy button below.

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Be sure to visit some new friends this week and VOTE for your favorites by clicking Like under their entries...we'll feature the recipes with the most likes on Sunday!

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 Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!