C.H. Spurgeon's Evening Devotional
Tuesday July 22, 2025

"Behold the Man!"-John 19:5
    
    If there be one place where our Lord Jesus most fully becomes the joy and comfort of His people, it is where He plunged deepest into the depths of woe. Come hither, gracious souls, and behold the Man in the garden of Gethsemane; behold His heart so brimming with love that He cannot hold it in-so full of sorrow that it must find a vent. Behold the bloody sweat as it distils from every pore of His body, and falls upon the ground. Behold the Man as they drive the nails into His hands and feet. Look up, repenting sinners, and see the sorrowful image of your suffering Lord. Mark Him, as the ruby drops stand on the thorn-crown, and adorn with priceless gems the diadem of the King of Misery. Behold the Man when all His bones are out of joint, and He is poured out like water and brought into the dust of death; God hath forsaken Him, and hell compasseth Him about. Behold and see, was there ever sorrow like unto His sorrow that is done unto Him? All ye that pass by draw near and look upon this spectacle of grief, unique, unparalleled, a wonder to men and angels, a prodigy unmatched. Behold the Emperor of Woe who had no equal or rival in His agonies! Gaze upon Him, ye mourners, for if there be not consolation in a crucified Christ there is no joy in earth or heaven. If in the ransom price of His blood there be not hope, ye harps of heaven, there is no joy in you, and the right hand of God shall know no pleasures for evermore. We have only to sit more continually at the cross foot to be less troubled with our doubts and woes. We have but to see His sorrows, and our sorrows we shall be ashamed to mention; we have but to gaze into His wounds and heal our own. If we would live aright it must be by the contemplation of His death; if we would rise to dignity, it must be by considering His humiliation and His sorrow.
Brought to you by

Put this devotional on your site or Subscribe




Thursday, January 10, 2013

Lightening Up in 2013?


RecipeRoundUpBanner
January always inspires fresh starts and, after all the holiday celebrations, we like to get back to the basics on the menu. This time of year is perfect to lighten up a recipe here or there without sacrificing a bit of homestyle flavor, and if you're thinking along the same lines, we'd love to hear what you're cooking up these days!
So tell us...
What are your favorite LIGHTENED UP recipes?
Share 'em all in today's Recipe Round-Up!

This recipe was published in our cookbook, Farmers' Market Favorites, and is a wholesome treat that still satisfies the sweet tooth!   
Peanut Butter-Oat Bars
Jennifer Martineau of Delaware, Ohio, shared this recipe with us. She writes, "For brownie-like bars, bake closer to 20 minutes, but if you'd like them a bit crunchier, bake for 25 minutes."
Farmersmkt1/2 c. whole-wheat flour
1 t. cinnamon
1/2 t. baking soda
1/8 t. sea salt
3/4 c. crunchy peanut butter
1/4 c. brown sugar, packed
1/3 c. honey
1 egg
2 egg whites
2 T. sunflower or olive oil
2 t. vanilla extract
2 c. long-cooking oats,
    uncooked
1 c. sweetened dried cranberries
    or raisins
1/2 c. sliced almonds
1/2 c. white or dark chocolate chips
Whisk together flour, cinnamon, baking soda and salt in a small bowl. In a separate bowl, beat peanut butter, brown sugar and honey with an electric mixer on medium speed. Beat egg and whites in a separate bowl; add to peanut butter mixture. Mix in oil and vanilla. Add flour mixture; stir in remaining ingredients. Spread into a greased 13"x9" baking pan, using the back of a spatula to spread easily. Bake at 350 degrees for 20 to 25 minutes. Cut into squares. Makes about 15 to 18 bars.
Click here for a printable version of this recipe!

Ready to add your own
LIGHTENED UP recipe?
See below to join the party and, if you're sharing this hop on your
own blog, link back here with button below.
GBPRecipeRoundUp
Just click here to get the code.

Be sure to visit some new friends this week and VOTE for your favorites by clicking Like under their entries...we'll feature the recipes with the most likes on Sunday!
* * *
 Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!

  This is a Blog Hop!


Linky Tools subscription expired. List not available.


Posted by at
Labels: , , ,

No comments:

Post a Comment

Thanks for adding a Scrap of your Life.

Subscribe to: Post Comments (Atom)