C.H. Spurgeon's Evening Devotional
Wednesday August 20, 2025

"And they fortified Jerusalem unto the broad wall."-Nehemiah 3:8
    
    Cities well fortified have broad walls, and so had Jerusalem in her glory. The New Jerusalem must, in like manner, be surrounded and preserved by a broad wall of nonconformity to the world, and separation from its customs and spirit. The tendency of these days break down the holy barrier, and make the distinction between the church and the world merely nominal. Professors are no longer strict and Puritanical, questionable literature is read on all hands, frivolous pastimes are currently indulged, and a general laxity threatens to deprive the Lord's peculiar people of those sacred singularities which separate them from sinners. It will be an ill day for the church and the world when the proposed amalgamation shall be complete, and the sons of God and the daughters of men shall be as one: then shall another deluge of wrath be ushered in. Beloved reader, be it your aim in heart, in word, in dress, in action to maintain the broad wall, remembering that the friendship of this world is enmity against God.
    
    The broad wall afforded a pleasant place of resort for the inhabitants of Jerusalem, from which they could command prospects of the surrounding country. This reminds us of the Lord's exceeding broad commandments, in which we walk at liberty in communion with Jesus, overlooking the scenes of earth, and looking out towards the glories of heaven. Separated from the world, and denying ourselves all ungodliness and fleshly lusts, we are nevertheless not in prison, nor restricted within narrow bounds; nay, we walk at liberty, because we keep His precepts. Come, reader, this evening walk with God in His statutes. As friend met friend upon the city wall, so meet thou thy God in the way of holy prayer and meditation. The bulwarks of salvation thou hast a right to traverse, for thou art a freeman of the royal burgh, a citizen of the metropolis of the universe.
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Thursday, January 10, 2013

Lightening Up in 2013?


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January always inspires fresh starts and, after all the holiday celebrations, we like to get back to the basics on the menu. This time of year is perfect to lighten up a recipe here or there without sacrificing a bit of homestyle flavor, and if you're thinking along the same lines, we'd love to hear what you're cooking up these days!
So tell us...
What are your favorite LIGHTENED UP recipes?
Share 'em all in today's Recipe Round-Up!

This recipe was published in our cookbook, Farmers' Market Favorites, and is a wholesome treat that still satisfies the sweet tooth!   
Peanut Butter-Oat Bars
Jennifer Martineau of Delaware, Ohio, shared this recipe with us. She writes, "For brownie-like bars, bake closer to 20 minutes, but if you'd like them a bit crunchier, bake for 25 minutes."
Farmersmkt1/2 c. whole-wheat flour
1 t. cinnamon
1/2 t. baking soda
1/8 t. sea salt
3/4 c. crunchy peanut butter
1/4 c. brown sugar, packed
1/3 c. honey
1 egg
2 egg whites
2 T. sunflower or olive oil
2 t. vanilla extract
2 c. long-cooking oats,
    uncooked
1 c. sweetened dried cranberries
    or raisins
1/2 c. sliced almonds
1/2 c. white or dark chocolate chips
Whisk together flour, cinnamon, baking soda and salt in a small bowl. In a separate bowl, beat peanut butter, brown sugar and honey with an electric mixer on medium speed. Beat egg and whites in a separate bowl; add to peanut butter mixture. Mix in oil and vanilla. Add flour mixture; stir in remaining ingredients. Spread into a greased 13"x9" baking pan, using the back of a spatula to spread easily. Bake at 350 degrees for 20 to 25 minutes. Cut into squares. Makes about 15 to 18 bars.
Click here for a printable version of this recipe!

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LIGHTENED UP recipe?
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Be sure to visit some new friends this week and VOTE for your favorites by clicking Like under their entries...we'll feature the recipes with the most likes on Sunday!
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