C.H. Spurgeon's Morning Devotional
Thursday July 31, 2025

"I in them."-John 17:23
    
    If such be the union which subsists between our souls and the person of our Lord, how deep and broad is the channel of our communion! This is no narrow pipe through which a thread-like stream may wind its way, it is a channel of amazing depth and breadth, along whose glorious length a ponderous volume of living water may roll its floods. Behold He hath set before us an open door, let us not be slow to enter. This city of communion hath many pearly gates, every several gate is of one pearl, and each gate is thrown open to the uttermost that we may enter, assured of welcome. If there were but one small loophole through which to talk with Jesus, it would be a high privilege to thrust a word of fellowship through the narrow door; how much we are blessed in having so large an entrance! Had the Lord Jesus been far away from us, with many a stormy sea between, we should have longed to send a messenger to Him to carry Him our loves, and bring us tidings from His Father's house; but see His kindness, He has built His house next door to ours, nay, more, He takes lodging with us, and tabernacles in poor humble hearts, that so He may have perpetual intercourse with us. O how foolish must we be, if we do not live in habitual communion with Him. When the road is long, and dangerous, and difficult, we need not wonder that friends seldom meet each other, but when they live together, shall Jonathan forget his David? A wife may when her husband is upon a journey, abide many days without holding converse with him, but she could never endure to be separated from him if she knew him to be in one of the chambers of her own house. Why, believer, dost not thou sit at His banquet of wine? Seek thy Lord, for He is near; embrace Him, for He is thy Brother. Hold Him fast, for He is thine Husband; and press Him to thine heart, for He is of thine own flesh.
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Friday, October 12, 2012

Your Pick of the Pumpkins

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On the short list of ingredients that really capture the flavors of fall, pumpkin is right near the top for us. Whether you pick your own fresh, use the convenient canned version or use one of the super-quick mixes available these days, we'd love to hear how you're enjoying it!
So, tell us...
What are your favorite PUMPKIN recipes? Share 'em all in today's Recipe Round-Up!

Here's one of our favorite recipes of all time! It appears in 101 Homestyle Recipes and is a crowd-pleaser every time we share it! So much flavor, it's hard to believe it starts with a cake mix...
Crustless Pumpkin Pie
Linda Webb from our hometown of Delaware, Ohio shared this recipe with us. She writes that it's too good to save for just Thanksgiving and we couldn't agree more...enjoy it all season long!
094_CrustlessPumpkinPie4 eggs, beaten
15-oz. can pumpkin
12-oz. can evaporated milk
1-1/2 c. sugar
2 t. pumpkin pie spice
1 t. salt
18-1/2 oz. pkg. yellow
    cake mix
1 c. chopped pecans
    or walnuts
1 c. butter, melted
Optional: whipped topping,
    chopped nuts, cinnamon
Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well; pour into an ungreased 13"x9" baking pan. Sprinkle dry cake mix and nuts over top. Drizzle with butter; do not stir. Bake at 350 degrees for 45 minutes to one hour, testing for doneness with a toothpick. Serve with whipped topping, sprinkled with nuts and cinnamon. Makes 8 to 10 servings.

Link up your PUMPKIN recipes below
and, if you're joining this hop, link back here
by using the handy button below.

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Be our guest...just click here to get the code.

Be sure to visit some new friends this week and VOTE for your favorites by clicking like under their entries...we'll feature the recipes with the most likes on Sunday!

Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!


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