C.H. Spurgeon's Evening Devotional
Thursday May 29, 2025

"Cursed be the man before the Lord, that riseth up and buildeth this city Jericho."-Joshua 6:26
    
    Since he was cursed who rebuilt Jericho, I much more the man who labours to restore Popery among us. In our fathers' days the gigantic walls of Popery fell by the power of their faith, the perseverance of their efforts, and the blast of their gospel trumpets; and now there are some who would rebuild that accursed system upon its old foundation. O Lord, be pleased to thwart their unrighteous endeavours, and pull down every stone which they build. It should be a serious business with us to be thoroughly purged of every error which may have a tendency to foster the spirit of Popery, and when we have made a clean sweep at home we should seek in every way to oppose its all too rapid spread abroad in the church and in the world. This last can be done in secret by fervent prayer, and in public by decided testimony. We must warn with judicious boldness those who are inclined towards the errors of Rome; we must instruct the young in gospel truth, and tell them of the black doings of Popery in the olden times. We must aid in spreading the light more thoroughly through the land, for priests, like owls, hate daylight. Are we doing all we can for Jesus and the gospel? If not, our negligence plays into the hands of the priestcraft. What are we doing to spread the Bible, which is the Pope's bane and poison? Are we casting abroad good, sound gospel writings? Luther once said, "The devil hates goose quills" and, doubtless, he has good reason, for ready writers, by the Holy Spirit's blessing, have done his kingdom much damage. If the thousands who will read this short word this night will do all they can to hinder the rebuilding of this accursed Jericho, the Lord's glory shall speed among the sons of men. Reader, what can you do? What will you do?
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Friday, October 12, 2012

Your Pick of the Pumpkins

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On the short list of ingredients that really capture the flavors of fall, pumpkin is right near the top for us. Whether you pick your own fresh, use the convenient canned version or use one of the super-quick mixes available these days, we'd love to hear how you're enjoying it!
So, tell us...
What are your favorite PUMPKIN recipes? Share 'em all in today's Recipe Round-Up!


Here's one of our favorite recipes of all time! It appears in 101 Homestyle Recipes and is a crowd-pleaser every time we share it! So much flavor, it's hard to believe it starts with a cake mix...
Crustless Pumpkin Pie
Linda Webb from our hometown of Delaware, Ohio shared this recipe with us. She writes that it's too good to save for just Thanksgiving and we couldn't agree more...enjoy it all season long!
094_CrustlessPumpkinPie4 eggs, beaten
15-oz. can pumpkin
12-oz. can evaporated milk
1-1/2 c. sugar
2 t. pumpkin pie spice
1 t. salt
18-1/2 oz. pkg. yellow
    cake mix

1 c. chopped pecans
    or walnuts

1 c. butter, melted
Optional: whipped topping,
    chopped nuts, cinnamon

Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well; pour into an ungreased 13"x9" baking pan. Sprinkle dry cake mix and nuts over top. Drizzle with butter; do not stir. Bake at 350 degrees for 45 minutes to one hour, testing for doneness with a toothpick. Serve with whipped topping, sprinkled with nuts and cinnamon. Makes 8 to 10 servings.


Link up your PUMPKIN recipes below
and, if you're joining this hop, link back here
by using the handy button below.

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Be sure to visit some new friends this week and VOTE for your favorites by clicking like under their entries...we'll feature the recipes with the most likes on Sunday!

Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!


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