Tuesday, October 30, 2012

Chesseburger 'n Fries Casserole

Tempt my Tummy Tuesdays

So I won this book.....

I have made a few recipes from it, but my dd was looking through it and came across some helpful pages of common substitutes.  Actually there are about 6 pages.  now how cool is that I won't have to run to my computer I can just pick up my favorite cookbook company....Gooseberry Patch.  WooHoo!

Now for the recipe...I love simple things...of course I tweaked it a small bit cause I didn't have exactly what was called for. 

p. 111 of Simple Shortcut Recipes by Gooseberry Patch

Brown 2 lbs of ground beef and chopped onions, drain and place in greased 9x13 pan or baking dish. 

 Mix together 1 can of mushroom soup and cheddar cheese soup ( I didn't have cheese soup so I used cheese spread in it's place)  spread over ground beef mix.

layer package of frozen french fries on top...(as you can see I didn't have french fries so I used tator tots.)  Bake in 350 degree oven for 45-55 min. until fries are golden.

Garnish with favorite burger condiments:  catsup, dill pickles, mustard, topped tomatoes, onions, etc.  (I just set these on the table and let everyone fix theirs as they like.)
My family started off taking a bite or two on their plate plain.  Then building on it...
catchup... taste
mustard... taste
The verdict....
hubby liked plain or just ketchup
dd liked ketchup and mustard
and me...  I loved the works.

There you have it folks plain, quick, simple, and yummy all rolled into one. 

also posted @:

1 comment:

  1. I haven't made a casserole like this in ages! Now that it's cold and snowy here, maybe it's time to try this one out! I'm sure the whole family will like this one!


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