Thursday, October 18, 2012

Baked in a Bundt!


Remember that beautiful cake that Mom or Grandma would make on special occasions? Vickie & Jo Ann both remember thinking the ones baked in shaped pans were some of the best. These days, there are so many recipes - both sweet and savory! - that are baked in a Bundt.
There's just something about inverting that pan onto your serving plate and unveiling your creation. Whether you make a simple cake mix, savory pull-apart bread or your own recipe, Bundt pans turn any recipe into a show-stopper!
So, tell us...
What are your favorite BUNDT OR TUBE PAN recipes? Share 'em all in today's Recipe Round-Up!

This cake appears in our cookbook, Get-Togethers with Gooseberry Patch. It's a regular at our potlucks and always impresses whenever we take it along to share with friends & can't beat the burst of colors when you slice it!
Bursting with Berries Bundt Cake
Enjoy this cake with fresh-picked berries when you have them...when you're out, frozen berries work just as well!
BurstingBerriesBundtDONE5 eggs
1-2/3 c. sugar
1-1/4 c. unsalted butter,
    diced and softened

2 T. kirsch liqueur or
    blackberry syrup

1 t. baking powder
1/8 t. salt
2-1/2 c. all-purpose flour,

1-1/2 c. raspberries
1-1/2 c. blueberries or

Garnish: powdered sugar

Combine eggs and sugar in a large bowl; set aside. Beat butter and liqueur or syrup until fluffy using an electric mixer; add to egg mixture. Add baking powder, salt and all except 2 tablespoons flour. Beat until well-blended and no lumps remain; set aside. Combine berries and remaining flour; toss to coat berries. Gently fold berries into batter. Pour into a greased and floured Bundt pan. Bake at 325 degrees until a wooden pick inserted into center comes out clean, about one hour. Remove from oven and let cool in the pan for 20 to 25 minutes; turn out onto a wire rack to cool completely. Sprinkle top of cake with powdered sugar. Serves 10 to 12.

Link up your BUNDT OR TUBE PAN recipes below and, if you're joining this hop, link back here by using the handy button below.

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Be sure to visit some new friends this week and VOTE for your favorites by clicking like under their entries...we'll feature the recipes with the most likes on Sunday!

Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!

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