C.H. Spurgeon's Morning Devotional
Tuesday April 1, 2025

"Let Him kiss me with the kisses of His mouth."-Song of Solomon 1:2
    
    For several days we have been dwelling upon the Saviour's passion, and for some little time to come we shall linger there. In beginning a new month, let us seek the same desires after our Lord as those which glowed in the heart of the elect spouse. See how she leaps at once to Him; there are no prefatory words; she does not even mention His name; she is in the heart of her theme at once, for she speaks of Him who was the only Him in the world to her. How bold is her love! it was much condescension which permitted the weeping penitent to anoint His feet with spikenard-it was rich love which allowed the gentle Mary to sit at His feet and learn of Him-but here, love, strong, fervent love, aspires to higher tokens of regard, and closer signs of fellowship. Esther trembled in the presence of Ahasuerus, but the spouse in joyful liberty of perfect love knows no fear. If we have received the same free spirit, we also may ask the like. By kisses we suppose to be intended those varied manifestations of affection by which the believer is made to enjoy the love of Jesus. The kiss of reconciliation we enjoyed at our conversion, and it was sweet as honey dropping from the comb. The kiss of acceptance is still warm on our brow, as we know that He hath accepted our persons and our works through rich grace. The kiss of daily, present communion, is that which we pant after to be repeated day after day, till it is changed into the kiss of reception, which removes the soul from earth, and the kiss of consummation which fills it with the joy of heaven. Faith is our walk, but fellowship sensibly felt is our rest. Faith is the road, but communion with Jesus is the well from which the pilgrim drinks. O lover of our souls, be not strange to us; let the lips of Thy blessing meet the lips of our asking; let the lips of Thy fulness touch the lips of our need, and straightway the kiss will be effected.
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Thursday, October 18, 2012

Baked in a Bundt!

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Remember that beautiful cake that Mom or Grandma would make on special occasions? Vickie & Jo Ann both remember thinking the ones baked in shaped pans were some of the best. These days, there are so many recipes - both sweet and savory! - that are baked in a Bundt.
There's just something about inverting that pan onto your serving plate and unveiling your creation. Whether you make a simple cake mix, savory pull-apart bread or your own recipe, Bundt pans turn any recipe into a show-stopper!
So, tell us...
What are your favorite BUNDT OR TUBE PAN recipes? Share 'em all in today's Recipe Round-Up!

This cake appears in our cookbook, Get-Togethers with Gooseberry Patch. It's a regular at our potlucks and always impresses whenever we take it along to share with friends & family...you can't beat the burst of colors when you slice it!
Bursting with Berries Bundt Cake
Enjoy this cake with fresh-picked berries when you have them...when you're out, frozen berries work just as well!
BurstingBerriesBundtDONE5 eggs
1-2/3 c. sugar
1-1/4 c. unsalted butter,
    diced and softened
2 T. kirsch liqueur or
    blackberry syrup
1 t. baking powder
1/8 t. salt
2-1/2 c. all-purpose flour,
    divided
1-1/2 c. raspberries
1-1/2 c. blueberries or
    blackberries
Garnish: powdered sugar

Combine eggs and sugar in a large bowl; set aside. Beat butter and liqueur or syrup until fluffy using an electric mixer; add to egg mixture. Add baking powder, salt and all except 2 tablespoons flour. Beat until well-blended and no lumps remain; set aside. Combine berries and remaining flour; toss to coat berries. Gently fold berries into batter. Pour into a greased and floured Bundt pan. Bake at 325 degrees until a wooden pick inserted into center comes out clean, about one hour. Remove from oven and let cool in the pan for 20 to 25 minutes; turn out onto a wire rack to cool completely. Sprinkle top of cake with powdered sugar. Serves 10 to 12.

Link up your BUNDT OR TUBE PAN recipes below and, if you're joining this hop, link back here by using the handy button below.

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Be sure to visit some new friends this week and VOTE for your favorites by clicking like under their entries...we'll feature the recipes with the most likes on Sunday!

Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!


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