C.H. Spurgeon's Morning Devotional
Saturday April 5, 2025

"On Him they laid the cross, that He might bear it after Jesus."-Luke 23:26
    
    We see in Simon's carrying the cross a picture of the work of the Church throughout all generations; she is the cross-bearer after Jesus. Mark then, Christian, Jesus does not suffer so as to exclude your suffering. He bears a cross, not that you may escape it, but that you may endure it. Christ exempts you from sin, but not from sorrow. Remember that, and expect to suffer. But let us comfort ourselves with this thought, that in our case, as in Simon's, it is not our cross, but Christ's cross which we carry. When you are molested for your piety; when your religion brings the trial of cruel mockings upon you, then remember it is not your cross, it is Christ's cross; and how delightful is it to carry the cross of our Lord Jesus!
    
    You carry the cross after Him. You have blessed company; your path is marked with the footprints of your Lord. The mark of His blood-red shoulder is upon that heavy burden. 'Tis His cross, and He goes before you as a shepherd goes before his sheep. Take up your cross daily, and follow Him.
    
    Do not forget, also, that you bear this cross in partnership. It is the opinion of some that Simon only carried one end of the cross, and not the whole of it. That is very possible; Christ may have carried the heavier part, against the transverse beam, and Simon may have borne the lighter end. Certainly it is so with you; you do but carry the light end of the cross, Christ bore the heavier end.
    
    And remember, though Simon had to bear the cross for a very little while, it gave him lasting honour. Even so the cross we carry is only for a little while at most, and then we shall receive the crown, the glory. Surely we should love the cross, and, instead of shrinking from it, count it very dear, when it works out for us "a far more exceeding and eternal weight of glory."
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Tuesday, October 25, 2011

Apple Crisp in a MUG

you've heard of cakes in a mug? Well, Laura Williams' Musings inspired me this morning with a post she posted on Pies and Crisp in Cast Iron skillet. Check out her post here.  Tonight I wanted a quick dessert so I thought to myself why wouldn't crisp in a mug work.  So I tried it, hubby was guinea pig.  He teasingly asked if he has signed a contract consenting to be guinea pig.  I told him yes, when he signed the marriage license 25+ years ago.    Any way it turned out pretty yummy.  I wish I had taken pictures, but it was kind of the last minute throw together thing so sorry there are no pictures.  Just tell you what I did.  Guess you have to use your imagination with the pictures.  


And now my Apple Crisp in a Mug


Ingredients:  (made 2 large 24 oz. mugs)
4 small-medium apples, peeled and cored and sliced
2 Tablespoons white sugar
1 cup of rolled or quick oats
1/2 cup of brown sugar
2 Tablespoons all-purpose flour
2 teaspoons cinnamon
1-2 Tablespoons margarine  


Directions:
1.)  in sprayed mugs put apples and sprinkle with white sugar
2.) mix together oats, brown sugar, flour and cinnamon.  Put this mixture over the apple slices in the mugs
3.)  Place dots of margarine on top of oat mixture
4.)  Microwave for 8 minutes
5.)  Serve hot with ice cream on top.  YUMMY! 


Visit the TMTT blog hop here for more yummy recipes.


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1 comment:

  1. That sounds good (easy too)!!

    Glad my post inspired you! Thanks for stopping by!

    ReplyDelete

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