Today we are really tackling it around this house. Tomorrow is my baby's 15th birthday and since she is my baker I'm the one having to make all the goodies. She requested a BBQ so I've made the salad, per request macaroni salad (see recipe below) and of course the birthday cake. She requested Grandma's Razzelberry cake again, but this year we are trying a new twist to it. We will are making it Strazzelberry. I'm changing the Raspberry ingredients to Strawberry
(see recipe for Grandma's Razzelberry Cake here).
Here are pictures of Grandma's Razzelberry Cake:
Oh, yes, Why do today what you can put off til tomorrow. I have to wrap the gift and find the birthday card.
Mean while the to-be-birthday- girl is keeping busy sewing some gauchos for camp next week.
There is a Thai Kitchen cookbook giveaway with the host of Tempt My Tummy today be sure to check it out plus all the other good recipes submitted to this meme.
Click here for details.
deadline July 19th
Click here for details.
deadline July 19th
Macaroni Salad
Ingredients:
2 cups of dry elbow noodles, cooked
2 hard boiled eggs, smashed up good
1 cup shredded cheddar cheese
1 cup cooked peas
1/2 green pepper, diced small
1 rib celery, diced small
1 carrot, shredded
1/4 cup pickles, diced small (may substitute pickle relish, I didn't have)
1/2 teaspoon ground mustard
1/2 teaspoon onion powder
salt and pepper to taste
1-2 cups mayo
Ingredients:
2 cups of dry elbow noodles, cooked
2 hard boiled eggs, smashed up good
1 cup shredded cheddar cheese
1 cup cooked peas
1/2 green pepper, diced small
1 rib celery, diced small
1 carrot, shredded
1/4 cup pickles, diced small (may substitute pickle relish, I didn't have)
1/2 teaspoon ground mustard
1/2 teaspoon onion powder
salt and pepper to taste
1-2 cups mayo
Mix together and refrigerate.
mm the cake looks so yummy. thanks for sharing! i bookmarked it to try it later!
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