Mix together, but don't over beat...
1 box white cake mix
3 Tablespoons flour
1 small package raspberry jello
1 cup oil
1/2 cup cold water
4 eggs
After mixing above add 1/2 of the raspberries. fold together and pour into sprayed 9x13 pan, or 3 round 8 in pans. bake according to cake mix directions. Frost cake when cool.
Icing:
1 stick of margarine, softened
1 lb powdered sugar (about 4 cups)
1/2 of the raspberries
mix with mixer and top cooled cake
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