Monkey Bread
(sorry, forgot to take pictures)
Ingredients
1 & 1/4 cups sugar
2 teaspoons cinnamon
2 large cans refrigerated biscuits (about 32oz. total)
1/2 cup plus 2 tablespoons margarine
1/4 cup maple syrup
Directions
Preheat oven to 350 degrees. Butter and flour a 9 inch bundt pan. Mix together 1/2 cup sugar and 1 teaspoon cinnamon. Cut biscuit dough into quarter. Roll each quarter in cinnamon sugar, then toss to coat evenly. Place loosely and evenly in the pan. Placing remaining 3/4 cup sugar, 1 tsp. cinnamon, margarine, and syrup in a sauce pan over very low heat. Heat just until margarine is melted. Do not overheat. Stir to combine. Add any leftover cinnamon sugar from the coating/tossing process. Pour evenly over dough in pan. Bake in oven 30-45 minutes or until top is lightly brown and firm when tapped. Coo. in pan 5 minutes. Turn out onto a serving plate and watch them go bananas.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhl_v3ArRoTIcMCzeK_M3_VFYq5IbBa1RFAa5s5sOU1OBHO7WBd4pJk605bBAW_Wf5u19QD-U8PUL7BAJ4Q-WLuRL4nB0y8rFUJh20oonGEO4VVRajrBoTqYcC0fN01ydJZQcn8ocWKobs/s400/bar-stars-n-stripes.gif)
No comments:
Post a Comment
Thanks for adding a Scrap of your Life.