Rounding Up Recipes Just for Dad!

This weekend, we'll be celebrating Fathers' Day and we can't think of a better way to say thanks for all Dads do, than to making them something special from the kitchen. What's YOUR dad's favorite dish? We'd love to hear about it this week in our Recipe Round-Up!

So tell us...

What are YOUR favorite recipes JUST FOR DAD?
Share it below in our Recipe Round-Up!

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Dad's love to stack up an old-fashioned dagwood sandwich, don't they? This recipe is big enough to share or he can keep the whole thing to himself! Find it in our cookbook, 101 Easy Entertaining Recipes.

Giant Stuffed Sandwich
Helen Williams from Heath, Ohio, shared this recipe with us. Her tip for making this recipe in a jiffy? Just pick up a 12-inch round loaf of bread at the bakery and stack it with sandwich fixin's!

1/2 c. quick-cooking oats,
    uncooked
1/2 c. boiling water
2 T. butter
16-oz. pkg. hot roll mix
3/4 c. very warm water
    (110 to 115 degrees)
2 eggs, beaten
1/2 c. mayonnaise
1/4 c. coarse mustard
9-oz. pkg. sliced deli
    honey ham
6-oz. pkg. sliced deli
    roast turkey
6-oz. pkg. sliced deli
    roast chicken
1 to 2 tomatoes, thinly sliced
1 red onion, thinly sliced
8 slices Cheddar cheese
Garnish: shredded lettuce

Combine oats, boiling water and butter in a large bowl; let stand for 5 minutes. Dissolve yeast from roll mix in warm water; add to oat mixture. Stir well; mix in eggs. Add flour from roll mix; blend well. Form into a 10-inch circle on a greased 12" pizza pan. Cover; let rise for 25 minutes, until double. Bake at 350 degrees for 25 minutes. Cool on a wire rack; cut in half horizontally. Whisk together mayo and mustard; spread over cut sides. Assemble sandwich and cut into wedges. Serves 8 to 12.
Click here for a printable version of this recipe.

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