my daughter made this the other night.
1 package regular Oreo cookies – about 36 cookies
6 Tablespoon butter, melted
1- 8 ounce package cream cheese, softened
1/4 cup granulated sugar
2 Tablespoons cold milk
1- 12 ounce tub Cool Whip, divided
2 – 3.9 ounce packages Chocolate Instant Pudding.
3 1/4 cups cold milk
1 and 1/2 cups mini chocolate chips
1. Begin by crushing 36 Oreo cookies. (use my food processor)
2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons
melted butter and use a fork to incorporate the butter into the cookie
crumbs. When the butter is distributed, transfer the mixture to a 9 x 13
inch baking dish. Press the crumbs into the bottom of the pan. Place
the pan in the refrigerator while you work on the additional layers.
3. Mix the cream cheese with a mixer until light and fluffy. Add in 2
Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups
Cool Whip. Spread this mixture over the crust.
4. In a bowl,
combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk
for several minutes until the pudding starts to thicken. Use a spatula
to spread the mixture over the previous cream cheese layer. Allow the
dessert to rest for about 5 minutes so that the pudding can firm up
5. Spread the remaining Cool Whip over the top.
Sprinkle mini chocolate chips evenly over the top. Place in the freezer
for 1 hour, or the refrigerator for 4 hours before serving —
14 hours ago