C.H. Spurgeon's Morning Devotional
Wednesday August 13, 2025

"The cedars of Lebanon which He hath planted."-Psalm 104:16
    
    Lebanon's cedars are emblematic of the Christian, in that they owe their planting entirely to the Lord. This is quite true of every child of God. He is not man-planted, nor self-planted, but God-planted. The mysterious hand of the divine Spirit dropped the living seed into a heart which He had Himself prepared for its reception. Every true heir of heaven owns the great Husbandman as his planter. Moreover, the cedars of Lebanon are not dependent upon man for their watering; they stand on the lofty rock, unmoistened by human irrigation; and yet our heavenly Father supplieth them. Thus it is with the Christian who has learned to live by faith. He is independent of man, even in temporal things; for his continued maintenance he looks to the Lord his God, and to Him alone. The dew of heaven is his portion, and the God of heaven is his fountain. Again, the cedars of Lebanon are not protected by any mortal power. They owe nothing to man for their preservation from stormy wind and tempest. They are God's trees, kept and preserved by Him, and by Him alone. It is precisely the same with the Christian. He is not a hot-house plant, sheltered from temptation; he stands in the most exposed position; he has no shelter, no protection, except this, that the broad wings of the eternal God always cover the cedars which He Himself has planted. Like cedars, believers are full of sap having vitality enough to be ever green, even amid winter's snows. Lastly, the flourishing and majestic condition of the cedar is to the praise of God only. The Lord, even the Lord alone hath been everything unto the cedars, and, therefore David very sweetly puts it in one of the psalms, "Praise ye the Lord, fruitful trees and all cedars." In the believer there is nothing that can magnify man; he is planted, nourished, and protected by the Lord's own hand, and to Him let all the glory be ascribed.
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Friday, April 5, 2013

Recipe Round-Up: Sandwiches, Wraps, Melts & More


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The days are warming up and it'll be picnic weather before we know it. On sunny Sunday afternoons, we love to grab a cozy quilt and pack our basket with a portable lunch to enjoy in the park. Whether you're looking forward to the first picnic of the year or on the hunt for something other than PB & J to pack in the kids' lunchboxes, tell us...
What are your favorite SANDWICH recipes? Share 'em all in today's Recipe Round-Up!


This easy recipe appears in our cookbook, 101 Hearty Recipes, and can be spiced up with banana peppers or even fresh chopped jalapeños!
Santa Fe Sandwiches
Deanne Birkestrand from Minden, Nebraska shared this recipe with us. She suggests, "Add a fresh fruit salad for a quick & tasty meal with friends!"

SanteFeSandwiches6 hoagie buns, split
1/2 c. mayonnaise
1/2 c. sour cream
1/2 t. chili powder
1/2 t. ground cumin
1/4 t. salt
6 tomatoes, sliced
8-oz. pkg. deli sliced turkey
1/2 c. sliced black olives
1/3 c. green onions, sliced
3 avocados, pitted, peeled
    and sliced

8-oz. pkg. shredded Cheddar
    cheese

Garnish: shredded lettuce
    and salsa


Arrange hoagie buns open-faced on an ungreased baking sheet; set aside. In a bowl, mix together mayonnaise, sour cream and seasonings; spread over each bun. Equally layer remaining ingredients except garnish in the order listed; bake at 350 degrees for 15 minutes. Garnish with lettuce and salsa. Makes 12 servings. Click here for a printable version of this recipe.


Link up your favorite SANDWICH recipes below and, if you're joining this hop, link back here by using the handy button below.

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 Even if you don't have a blog, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!



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