C.H. Spurgeon's Evening Devotional
Wednesday July 23, 2025

"The blood of Jesus Christ His Son cleanseth us from all sin."-1 John 1:7
    
    "Cleanseth," says the text-not "shall cleanse." There are multitudes who think that as a dying hope they may look forward to pardon. Oh! how infinitely better to have cleansing now than to depend on the bare possibility of forgiveness when I come to die. Some imagine that a sense of pardon is an attainment only obtainable after many years of Christian experience. But forgiveness of sin is a present thing-a privilege for this day, a joy for this very hour. The moment a sinner trusts Jesus he is fully forgiven. The text, being written in the present tense, also indicates continuance; it was "cleanseth" yesterday, it is "cleanseth" to-day, it will be "cleanseth" tomorrow: it will be always so with you, Christian, until you cross the river; every hour you may come to this fountain, for it cleanseth still. Notice, likewise, the completeness of the cleansing, "The blood of Jesus Christ His Son cleanseth us from all sin"-not only from sin, but "from all sin." Reader, I cannot tell you the exceeding sweetness of this word, but I pray God the Holy Ghost to give you a taste of it. Manifold are our sins against God. Whether the bill be little or great, the same receipt can discharge one as the other. The blood of Jesus Christ is as blessed and divine a payment for the transgressions of blaspheming Peter as for the shortcomings of loving John; our iniquity is gone, all gone at once, and all gone for ever. Blessed completeness! What a sweet theme to dwell upon as one gives himself to sleep.
    
    "Sins against a holy God;
    Sins against His righteous laws;
    Sins against His love, His blood;
    Sins against His name and cause;
    Sins immense as is the sea-
    From them all He cleanseth me."
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Saturday, April 27, 2013

Enjoy Breakfast Anytime?

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Mmm...nothing beats the smell of bacon & eggs in the morning, and sometimes we even enjoy these morning meals for dinner too! Whether you tend toward sweet or savory, we're gathering up your best breakfast, brunch or "brinner" recipes this week!
So tell us...
What are your favorite BREAKFAST & BRUNCH recipes? Share 'em all in today's Recipe Round-Up!


This recipe appears in our cookbook, 101 Breakfast & Brunch Recipes, where you'll find 100 more breakfast recipes that can be enjoyed at any time of day! 
Southern Veggie Brunch Casserole
Jennifer McClure from Lebanon, Indiana, shared this recipe. She writes, "Our family always has this breakfast dish for dinner, and it's fondly called 'brinner' by our two children." 

Southern Veggie Brunch Casserole1 lb. ground pork sausage,
    browned and drained
1/2 c. green onions, chopped
1 green pepper, diced
1 red pepper, diced
1 jalapeño pepper, seeded
    and diced
2 tomatoes, chopped
2 c. shredded mozzarella cheese
1 c. biscuit baking mix
1 doz. eggs, beaten
1 c. milk
1/2 t. dried oregano
1/2 t. salt
1/4 t. pepper

In a greased 3-quart casserole dish, layer sausage, onions, peppers, tomatoes and cheese. In a large bowl, whisk together remaining ingredients; pour over cheese. Bake, uncovered, at 350 degrees for 55 to 60 minutes, until set and top is golden. Let stand for 10 minutes before serving. Serves 6 to 8.
Click here for a printable version of this recipe.



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