C.H. Spurgeon's Morning Devotional
Tuesday May 20, 2025

"Marvellous lovingkindness."-Psalm 17:7
    
    When we give our hearts with our alms, we give well, but we must often plead to a failure in this respect. Not so our Master and our Lord. His favours are always performed with the love of His heart. He does not send to us the cold meat and the broken pieces from the table of His luxury, but He dips our morsel in His own dish, and seasons our provisions with the spices of His fragrant affections. When He puts the golden tokens of His grace into our palms, He accompanies the gift with such a warm pressure of our hand, that the manner of His giving is as precious as the boon itself. He will come into our houses upon His errands of kindness, and He will not act as some austere visitors do in the poor man's cottage, but He sits by our side, not despising our poverty, nor blaming our weakness. Beloved, with what smiles does He speak! What golden sentences drop from His gracious lips! What embraces of affection does He bestow upon us! If He had but given us farthings, the way of His giving would have gilded them; but as it is, the costly alms are set in a golden basket by His pleasant carriage. It is impossible to doubt the sincerity of His charity, for there is a bleeding heart stamped upon the face of all His benefactions. He giveth liberally and upbraideth not. Not one hint that we are burdensome to Him; not one cold look for His poor pensioners; but He rejoices in His mercy, and presses us to His bosom while He is pouring out His life for us. There is a fragrance in His spikenard which nothing but His heart could produce; there is a sweetness in His honey-comb which could not be in it unless the very essence of His soul's affection had been mingled with it. Oh! the rare communion which such singular heartiness effecteth! May we continually taste and know the blessedness of it!
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Saturday, April 27, 2013

Enjoy Breakfast Anytime?

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Mmm...nothing beats the smell of bacon & eggs in the morning, and sometimes we even enjoy these morning meals for dinner too! Whether you tend toward sweet or savory, we're gathering up your best breakfast, brunch or "brinner" recipes this week!
So tell us...
What are your favorite BREAKFAST & BRUNCH recipes? Share 'em all in today's Recipe Round-Up!


This recipe appears in our cookbook, 101 Breakfast & Brunch Recipes, where you'll find 100 more breakfast recipes that can be enjoyed at any time of day! 
Southern Veggie Brunch Casserole
Jennifer McClure from Lebanon, Indiana, shared this recipe. She writes, "Our family always has this breakfast dish for dinner, and it's fondly called 'brinner' by our two children." 

Southern Veggie Brunch Casserole1 lb. ground pork sausage,
    browned and drained
1/2 c. green onions, chopped
1 green pepper, diced
1 red pepper, diced
1 jalapeño pepper, seeded
    and diced
2 tomatoes, chopped
2 c. shredded mozzarella cheese
1 c. biscuit baking mix
1 doz. eggs, beaten
1 c. milk
1/2 t. dried oregano
1/2 t. salt
1/4 t. pepper

In a greased 3-quart casserole dish, layer sausage, onions, peppers, tomatoes and cheese. In a large bowl, whisk together remaining ingredients; pour over cheese. Bake, uncovered, at 350 degrees for 55 to 60 minutes, until set and top is golden. Let stand for 10 minutes before serving. Serves 6 to 8.
Click here for a printable version of this recipe.



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