|packing for dorm life|
Select small young beets. Wash, leave 3 inches of tops on and roots. Cook until skins slip easily (about 15 minute). Put into cold water. Remove skins, tops and roots
2 cups sugar
2 cups water
2 cups vinegar
1 teaspoon cloves
1 teaspoon allspice1 Tablespoon cinnamon
Pack beets into jars to within 1/2 inch of top. Pour boiling syrup over beets to within 1/2 inch of top of jar. Process 30 minutes in boiling water bath.