OK so I'm a little behind the times maybe someday I'll get caught up. Just wanted to thank CSN stores-online for the wonderful opportunity to review their products and blab about it. I have been wanting a jelly roll pan so CSN stores online provided me with just that. I received the jelly roll combo pack by Calphalon of their classic bakeware.....
So I started looking for a yummy jelly roll recipe. By the Way there are oodles out there. However, this one kind of found me. I had this Taste of Home magazine (June/July 1999) just stare up at me from the library giveaway table. Low and behold there it was a chocolate roll right on the front cover. Bingo! I nabbed the magazine and the rest is history. It was a winner for my family.
Chocolate Zucchini Roll
(from Taste of Home magazine ~ June/July 1999)
Victoria Zmarzley-Hahn, Northampton, PA
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup sugar
1/2 cup baking cocoa
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup shredded peeled zucchini
1 - 8 oz. package cream cheese, softened
1/4 cup butter or margarine, softened
2 teaspoons vanilla extract
1 cup confectioners' sugar
Additional confectioners' sugar
In a mixing bowl, beat eggs and vanilla.
Combine flour, sugar, cocoa, baking soda, cinnamon and salt.
Add to egg mixture and mix well.
Stir in zucchini
Spread into a greased and waxed paper-lined 15-in x 10-in. x 1-in jelly roll pan
Bake at 350 degrees for 15-20 minutes or until cake springs back when lightly touched.
Turn onto a linen towel dusted with confectioner's sugar.
Peel off waxed paper
Roll up, jelly-roll style, starting with a short side.
Cool on a wire rack.
In a mixing bowl, beat cream cheese, butter and vanilla until fluffy.
Beat in confectioner's sugar.
Unroll cooled cake
Spread filling to within 1-in of edges.
Roll up again
Dust with confectioners' sugar
Refrigerate until serving.
Yield: 10 servings
**Disclaimer: This jelly roll pan was provided by CSN stores online in place of my honest review of their product. I was not compensated for anything besides a code to purchase the jelly roll pans for this review.**