Rounding Up Beefy Family Favorites

Most families' grocery lists include ground beef, stew beef, a plump roast to pop in the slow cooker or another version of this hearty ingredient. Maybe you have a secret-ingredient spaghetti sauce or a beef stew that always warms 'em up on cold, wintry days? Today we're looking for YOUR favorite recipes using this kitchen staple!

So, tell us...

What are your favorite recipes using BEEF? Share 'em all in today's Recipe Round-Up!

(More of a chicken lover? Be sure to come back next week!)

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This super-easy recipe appears in our cookbook, 101 Easy, Everyday Recipes and your family will love it!

Easy Skillet Lasagna
Terri McClure of Hilliard, Ohio, shared this recipe with us. She writes, "My husband often requests this recipe, and sometimes, he even helps prepare it! Tastes great with ground turkey too."
1-1/2 T. olive oil
1/2 green pepper, finely chopped
1 onion, finely chopped
1 clove garlic, minced
16-oz. jar spaghetti sauce
1 lb. ground beef, browned and drained
6 lasagna noodles, cooked and cut in half
12-oz. container small-curd cottage cheese
4 slices mozzarella cheese
1/2 c. grated Parmesan cheese
Heat oil in a skillet over medium heat. Sauté green pepper, onion and garlic until tender; drain. Transfer to a bowl; stir in spaghetti sauce and browned beef. In skillet, layer 1/3 of sauce mixture, half the lasagna noodles, half the cottage cheese, 2 slices of mozzarella and half the Parmesan. Repeat layers. Top with remaining sauce, making sure to cover all noodles. Cover and simmer over medium-low heat for 10 to 15 minutes. Remove from heat and let stand for 10 minutes before uncovering and serving. Serves 4.
Click here for a printable version of this recipe.

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