C.H. Spurgeon's Evening Devotional
Tuesday July 15, 2025

"He appeared first to Mary Magdalene."-Mark 16:9
    
    Jesus "appeared first to Mary Magdalene," probably not only on account of her great love and persevering seeking, but because, as the context intimates, she had been a special trophy of Christ's delivering power. Learn from this, that the greatness of our sin before conversion should not make us imagine that we may not be specially favoured with the very highest grade of fellowship. She was one who had left all to become a constant attendant on the Saviour. He was her first, her chief object. Many who were on Christ's side did not take up Christ's cross; she did. She spent her substance in relieving His wants. If we would see much of Christ, let us serve Him. Tell me who they are that sit oftenest under the banner of His love, and drink deepest draughts from the cup of communion, and I am sure they will be those who give most, who serve best, and who abide closest to the bleeding heart of their dear Lord. But notice how Christ revealed Himself to this sorrowing one-by a word, "Mary." It needed but one word in His voice, and at once she knew Him, and her heart owned allegiance by another word, her heart was too full to say more. That one word would naturally be the most fitting for the occasion. It implies obedience. She said, "Master." There is no state of mind in which this confession of allegiance will be too cold. No, when your spirit glows most with the heavenly fire, then you will say, "I am Thy servant, Thou hast loosed my bonds." If you can say, "Master," if you feel that His will is your will, then you stand in a happy, holy place. He must have said, "Mary," or else you could not have said, "Rabboni." See, then, from all this, how Christ honours those who honour Him, how love draws our Beloved, how it needs but one word of His to turn our weeping to rejoicing, how His presence makes the heart's sunshine.
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Thursday, February 21, 2013

Rounding Up Beefy Family Favorites

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Most families' grocery lists include ground beef, stew beef, a plump roast to pop in the slow cooker or another version of this hearty ingredient. Maybe you have a secret-ingredient spaghetti sauce or a beef stew that always warms 'em up on cold, wintry days? Today we're looking for YOUR favorite recipes using this kitchen staple!
So, tell us...
What are your favorite recipes using BEEF? Share 'em all in today's Recipe Round-Up!

(More of a chicken lover? Be sure to come back next week!)

This super-easy recipe appears in our cookbook, 101 Easy, Everyday Recipes and your family will love it!
Easy Skillet Lasagna
Terri McClure of Hilliard, Ohio, shared this recipe with us. She writes, "My husband often requests this recipe, and sometimes, he even helps prepare it! Tastes great with ground turkey too."
SkilletLaz051-1/2 T. olive oil
1/2 green pepper, finely chopped
1 onion, finely chopped
1 clove garlic, minced
16-oz. jar spaghetti sauce
1 lb. ground beef, browned and drained
6 lasagna noodles, cooked and cut in half
12-oz. container small-curd cottage cheese
4 slices mozzarella cheese
1/2 c. grated Parmesan cheese
Heat oil in a skillet over medium heat. Sauté green pepper, onion and garlic until tender; drain. Transfer to a bowl; stir in spaghetti sauce and browned beef. In skillet, layer 1/3 of sauce mixture, half the lasagna noodles, half the cottage cheese, 2 slices of mozzarella and half the Parmesan. Repeat layers. Top with remaining sauce, making sure to cover all noodles. Cover and simmer over medium-low heat for 10 to 15 minutes. Remove from heat and let stand for 10 minutes before uncovering and serving. Serves 4.
Click here for a printable version of this recipe.

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