Planning a special breakfast for your
family, making festive cupcakes for friends or whipping up a dinner for
two for your sweetie? Valentine's Day is tomorrow and we want to hear
how you're celebrating!
So, tell us...
What are your favorite VALENTINE'S DAY recipes? Share 'em all in today's Recipe Round-Up!
This recipe appears in our cookbook, 101 Cupcake, Cookie & Brownie Recipes and you'll fall in LOVE with these fudgy treats.
Be Mine Cherry BrowniesThanks to Dana Cunningham from Lafayette, Louisiana for sharing this recipe!
brownie mix
3 1-oz. sqs. white
baking chocolate
1/3 c. whipping cream
1 c. cream cheese frosting
1/4 c. maraschino cherries,
drained and chopped
1-1/2 c. semi-sweet chocolate
chips
1/4 c. butter
Garnish: candy sprinkles
Prepare brownie mix according to package instructions. Line a 13"x9" baking pan with aluminum foil, leaving several inches on sides for handles. Spray bottom of foil with non-stick vegetable spray; spread batter into pan. Bake at 350 degrees for 24 to 26 minutes; let cool. Lift brownies from pan; remove foil. Use a 3-inch heart-shaped cookie cutter to cut brownies. In a microwave-safe bowl, melt white baking chocolate and whipping cream for one to 2 minutes, stirring until chocolate is melted; refrigerate 30 minutes. Stir frosting and cherries into chilled chocolate mixture; spread over brownies. In a microwave-safe bowl, melt chocolate chips and butter for one to 2 minutes, stirring until smooth. Transfer to a plastic zipping bag, snip off a tip and drizzle over brownies. Garnish with sprinkles. Makes 14.
Click here for a printable version of this recipe.
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Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
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Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
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