What Did YOU Make this Week?

EVERYONE has a recipe to link up this week...the theme couldn't be simpler! We just want to see what you made (or plan to make) this week. We've always got something tasty cooking in the kitchen and we know you do too!

So tell us...

Which recipes did you MAKE THIS WEEK?
Share 'em all in today's Recipe Round-Up!

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    Here's an easy-pleasin' appetizer from 101 Homestyle Favorites
that we enjoyed at a recent potluck...great for any party!

Touchdown Pinwheels
Roberta Steele of Rock Hall, Maryland shared this recipe with us...thanks Roberta! She writes, "So simple to tote 'em to a party...place the rolled tortillas in a cooler and slice them after you arrive!"
2 8-oz. pkgs. cream
    cheese, softened
1-oz. pkg. ranch salad
    dressing mix
2 green onions, chopped
5 12-inch flour tortillas
3/4 c. green olives with
    pimentos, chopped
3/4 c. black olives, chopped
4-1/2 oz. can chopped green
    chiles, drained
4-oz. jar chopped pimentos,
    drained

Combine cream cheese, dressing mix and onions. Blend well; spread evenly over one side of each tortilla. Stir together olives, chiles and pimentos; spoon over cream cheese mixture. Roll up each tortilla jelly-roll style; wrap each in plastic wrap. Chill for at least 2 hours; cut into one-inch slices. Makes about 4 dozen.

Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!

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Link up the recipes MADE THIS WEEK below
and, if you're joining this hop, link back
here by using the handy button below.

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Come back this SUNDAY to see which linked recipe were the favorites of our blog readers...we'll tally up the "likes" on Friday. Add yours and YOU could be featured!

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