It's Rhubarb Season again so thought I'd tempt everyone with a Quick and Easy pie recipe that my family loves. Mom mostly loves it because it is quick and easy.
Easy Rhubarb Pie
2 cups of chopped rhubarb ( use more like 4-5 cups, I like fruit in my pies)
1 unbaked 8 in. pie shell
1 cup sugar
1/3 cup flour
2 cups of whipped topping (cool whip type), thawed
Spread rhubarb evenly in the pie shell
Mix together sugar, flour and whipped topping
Spread evenly over rhubarb
Bake 10 min. on 450 reduce heat to 350 and bake 30-40 min. longer.