5 days ago
Tuesday, October 5, 2010
Reese's Chewy Chocolate Cookies
Reese's Chewy Chocolate Cookies
Ingredients:
2 cups all-purpose flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salf
1 and 1/4 cups (2 and 1/2 sticks) butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla extract
1 and 2/3 cups (10-oz. package) Reese's Peanut Butter chips
1. Heat oven to 350 degrees F
2. Stir together flour, cocoa, baking soda and salt; set aside. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. gradually add flour mixture, beating well. Stir in peanut butter chips.
3. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes (Do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely, About 4 & 1/2 dozen cookies
Pan Recipe: Spread batter in greased 15-1/2 x 10-1/2 x 1 inch jelly roll pan. Bake 350 degrees F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.
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