Whether you still have kids at home or
just remember those never-fail, family-favorite dishes, we want to hear
about them today! We're looking for quick breakfasts, lunchbox faves and
dinners that will make everyone want seconds. These are Mom's best-kept
secrets...those family-friendly meals that always bring smiles around
the table.
So tell us...
What are MOM'S FAVORITE recipes?
Share 'em all in today's Recipe Round-Up!
Share 'em all in today's Recipe Round-Up!
This Tomato & Chicken Penne from our cookbook 101 Stovetop Suppers is a tasty classic. Cheesy, hearty and oh-so-easy to cook up, it's a dish they'll love any day of the week.
This recipe was shared with us by our friend Stefani St. Pierre from South Dennis, Massachusetts. Stefani says, "This is a wonderfully hearty dish that's easy to prepare...just stir everything together in one pot and you've got a bright, flavorful dinner in no time!"
1/4 c. olive oil
1 t. garlic, chopped
28-oz. can diced tomatoes, drained
1/2 c. fresh basil, chopped
2 lbs. boneless, skinless chicken breasts, cooked and cubed
16-oz. pkg. penne pasta, cooked
8-oz. pkg. shredded mozzarella cheese
salt and pepper to taste
Heat oil in a skillet over medium heat. Add garlic; sauté for one minute. Stir in tomatoes and basil; continue cooking for 2 minutes. Add chicken to skillet. Sauté for about 5 minutes, until heated through. Transfer chicken mixture to a large serving bowl; toss with pasta and cheese. Season with salt and pepper. Makes 6 to 8 servings.
Click here to see a printable version of this recipe.
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