C.H. Spurgeon's Morning Devotional
Tuesday May 20, 2025

"Marvellous lovingkindness."-Psalm 17:7
    
    When we give our hearts with our alms, we give well, but we must often plead to a failure in this respect. Not so our Master and our Lord. His favours are always performed with the love of His heart. He does not send to us the cold meat and the broken pieces from the table of His luxury, but He dips our morsel in His own dish, and seasons our provisions with the spices of His fragrant affections. When He puts the golden tokens of His grace into our palms, He accompanies the gift with such a warm pressure of our hand, that the manner of His giving is as precious as the boon itself. He will come into our houses upon His errands of kindness, and He will not act as some austere visitors do in the poor man's cottage, but He sits by our side, not despising our poverty, nor blaming our weakness. Beloved, with what smiles does He speak! What golden sentences drop from His gracious lips! What embraces of affection does He bestow upon us! If He had but given us farthings, the way of His giving would have gilded them; but as it is, the costly alms are set in a golden basket by His pleasant carriage. It is impossible to doubt the sincerity of His charity, for there is a bleeding heart stamped upon the face of all His benefactions. He giveth liberally and upbraideth not. Not one hint that we are burdensome to Him; not one cold look for His poor pensioners; but He rejoices in His mercy, and presses us to His bosom while He is pouring out His life for us. There is a fragrance in His spikenard which nothing but His heart could produce; there is a sweetness in His honey-comb which could not be in it unless the very essence of His soul's affection had been mingled with it. Oh! the rare communion which such singular heartiness effecteth! May we continually taste and know the blessedness of it!
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Thursday, January 19, 2012

breakfast anyone????

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Getting out of bed can be pretty tough on these chilly winter mornings, but when you entice your family to the table with piping hot cinnamon rolls, fresh-baked blueberry muffins or a savory egg bake, you can make it that much easier!
This week, we're rounding up all of YOUR best breakfast & brunch recipes for winter mornings and we'd love to have you join in the fun! So, tell us...

What are YOUR favorite WINTER BREAKFAST recipes?
Share 'em all in today's Recipe Round-Up!

Here's a recipe from our cookbook, Comfort Foods, that will definitely bring 'em all to the table...we love the shredded hashbrown crust!
Savory Breakfast Pie
Shared by Sharon Tillman of Hampton, Virginia, who assures us "Nothing says 'Rise and shine!' on a lazy weekend morning like the heavenly aroma of this pie in the oven." Thanks, Sharon! 
M8193 eggs, beaten
1/2 c. milk
1/2 t. salt
pepper to taste
5 T. butter, melted
3 c. frozen shredded
    hashbrowns, thawed
1 c. cooked ham,
    finely chopped
1/2 c. onion,
    finely chopped
1/2 c. green pepper,
    chopped
1/4 c. diced pimento,
    drained
1 c. shredded sharp
    Cheddar cheese

Whisk together eggs, milk, salt and pepper; set aside. Drizzle butter over a 9" pie plate; pat hashbrowns into bottom and up sides to form a crust. Bake at 425 degrees for 25 minutes, or until golden; cool. Sprinkle crust with ham, onion, green pepper, pimento and cheese; top with egg mixture. Reduce heat to 375 degrees; bake for an additional 35 to 40 minutes, until eggs are set. Let stand for 10 minutes before serving. Makes 4 to 6 servings.

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