C.H. Spurgeon's Evening Devotional
Wednesday July 23, 2025

"The blood of Jesus Christ His Son cleanseth us from all sin."-1 John 1:7
    
    "Cleanseth," says the text-not "shall cleanse." There are multitudes who think that as a dying hope they may look forward to pardon. Oh! how infinitely better to have cleansing now than to depend on the bare possibility of forgiveness when I come to die. Some imagine that a sense of pardon is an attainment only obtainable after many years of Christian experience. But forgiveness of sin is a present thing-a privilege for this day, a joy for this very hour. The moment a sinner trusts Jesus he is fully forgiven. The text, being written in the present tense, also indicates continuance; it was "cleanseth" yesterday, it is "cleanseth" to-day, it will be "cleanseth" tomorrow: it will be always so with you, Christian, until you cross the river; every hour you may come to this fountain, for it cleanseth still. Notice, likewise, the completeness of the cleansing, "The blood of Jesus Christ His Son cleanseth us from all sin"-not only from sin, but "from all sin." Reader, I cannot tell you the exceeding sweetness of this word, but I pray God the Holy Ghost to give you a taste of it. Manifold are our sins against God. Whether the bill be little or great, the same receipt can discharge one as the other. The blood of Jesus Christ is as blessed and divine a payment for the transgressions of blaspheming Peter as for the shortcomings of loving John; our iniquity is gone, all gone at once, and all gone for ever. Blessed completeness! What a sweet theme to dwell upon as one gives himself to sleep.
    
    "Sins against a holy God;
    Sins against His righteous laws;
    Sins against His love, His blood;
    Sins against His name and cause;
    Sins immense as is the sea-
    From them all He cleanseth me."
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Thursday, January 19, 2012

breakfast anyone????

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Getting out of bed can be pretty tough on these chilly winter mornings, but when you entice your family to the table with piping hot cinnamon rolls, fresh-baked blueberry muffins or a savory egg bake, you can make it that much easier!
This week, we're rounding up all of YOUR best breakfast & brunch recipes for winter mornings and we'd love to have you join in the fun! So, tell us...

What are YOUR favorite WINTER BREAKFAST recipes?
Share 'em all in today's Recipe Round-Up!

Here's a recipe from our cookbook, Comfort Foods, that will definitely bring 'em all to the table...we love the shredded hashbrown crust!
Savory Breakfast Pie
Shared by Sharon Tillman of Hampton, Virginia, who assures us "Nothing says 'Rise and shine!' on a lazy weekend morning like the heavenly aroma of this pie in the oven." Thanks, Sharon! 
M8193 eggs, beaten
1/2 c. milk
1/2 t. salt
pepper to taste
5 T. butter, melted
3 c. frozen shredded
    hashbrowns, thawed
1 c. cooked ham,
    finely chopped
1/2 c. onion,
    finely chopped
1/2 c. green pepper,
    chopped
1/4 c. diced pimento,
    drained
1 c. shredded sharp
    Cheddar cheese

Whisk together eggs, milk, salt and pepper; set aside. Drizzle butter over a 9" pie plate; pat hashbrowns into bottom and up sides to form a crust. Bake at 425 degrees for 25 minutes, or until golden; cool. Sprinkle crust with ham, onion, green pepper, pimento and cheese; top with egg mixture. Reduce heat to 375 degrees; bake for an additional 35 to 40 minutes, until eggs are set. Let stand for 10 minutes before serving. Makes 4 to 6 servings.

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